10/07/2026
颱風假,大家路上小心~提早出門完成採購。
"揉" 這個動作是做麵包的基本功,每天新鮮製作出來的麵包,都是透過雙手揉製完成,本店麵包靈魂來自,自家培養酵母-魯邦液種。魯邦液種是天然的乳化劑跟防腐劑。 麵包店
龍山路二段206號
Zhunan
35055
| Tuesday | 12:00 - 20:00 |
| Wednesday | 12:00 - 20:00 |
| Thursday | 12:00 - 20:00 |
| Friday | 12:00 - 20:00 |
| Saturday | 12:00 - 20:00 |
| Sunday | 12:00 - 20:00 |
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