Pain de Kai 可為烘焙大直店

Pain de Kai 可為烘焙大直店 We use environmental-friendly (no pesticide, no fertilizer) "Taiwan Wheat Pattonkan Flour" for different kinds of loafs, brioches, and toast breads.

2015年開幕，為宜蘭首間法國麵包坊。本店支持台灣農業，使用無農藥無施肥的「台灣新高山喜願小麥麵粉」製作各種歐式麵包與吐司、布里歐產品；使用法國原裝進口「Campaillette des Champs T65麵粉」製作包括法國長棍與洛代夫麵包等產品。
Established in 2015, Pain de KAI bakery is the first French bakery in Yilan. We also use France-imported "Campaillette des Champs T65 Flour" for authentic French baguette and Lodève loaf bread. We speak Mandarin, English and Japanese. Come visit us, have a cup of tea and enjoy our great breads.

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104臺北市中山區大直街81號
Zhongshan District
104

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