05/06/2026
剛出爐的鹽可頌就是這麼酥脆🥐
買回去後請冷凍保存,之後不需解凍,直接以80-100度左右的小烤箱或氣炸鍋加熱12分鐘,就可以回到剛出爐的樣子!
今天也有鹽可頌喔😘
#台中鹽可頌推薦 #台中麵包 #台中生甜甜圈專門店 #台中酸種麵包
吐司 / 甜點 / 烘焙課程
五權七街16號
West District
403
| Wednesday | 12:00 - 17:30 |
| Thursday | 12:00 - 17:30 |
| Friday | 12:00 - 17:30 |
| Saturday | 12:00 - 17:30 |
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