03/03/2021
推薦一個酒鬼可以喝的便宜飲料～墨西哥平民飲料 Pineapple Tepache。
Pineapple Tepache/墨西哥
Author: Danielle
Prep time: 10 mins
Total time: 10 mins
Serves: 4
Serves 4 people. You can double the recipe if you want more.
Ingredients
• ½ pineapple cut into chunks (leave skins on)
• ½ cup brown sugar
• 4 cups of water
• 2 whole cloves
• 1/2 gallon size glass jar
Instructions
1 Wash the pineapple and then cut into chunks.
2 Mix the brown sugar and water until sugar dissolves.
3 Add the pineapple chunks, sugar water and cloves to a large glass jar or pitcher.
4 Cover with a cotton cloth or towel and let sit on the counter in a cool, dry place away from direct sunlight for 3 days.
5 Tepache will become cloudy in 2-3 days and white foam will form on the surface.
6 Scoop out the white foam that forms.
7 Serve Pineapple Tepache over ice.
Notes
The pineapple chunks are delicious to eat too.
Recipe by Fermented Food Lab at https://www.fermentedfoodlab.com/pineapple-tepache/
