KANG Artisan Bakery

KANG Artisan Bakery 【營業時間】週二至週六10:00-19:00
【線上預留服務】 https://reurl.cc/rYZbRb

母親節蛋糕｜蜜桃 ・ 梅爾芭 #限時預購中 .ᐟ今年母親節，KANG以柔和粉嫩的色彩美學與細膩工法，獻上優雅如詩的法式傾情之作。靈感源自經典法式甜點Peach Melba，重新解構其風味語彙——選用馥郁香甜的當季台灣水蜜桃，揉合覆盆子的清...
09/04/2026

母親節蛋糕｜蜜桃 ・ 梅爾芭 #限時預購中 .ᐟ

今年母親節，KANG以柔和粉嫩的色彩美學與細膩工法，獻上優雅如詩的法式傾情之作。

靈感源自經典法式甜點Peach Melba，重新解構其風味語彙——
選用馥郁香甜的當季台灣水蜜桃，揉合覆盆子的清亮酸韻與香草的柔潤奶香，堆疊出輕盈、優雅且層次分明的味覺輪廓。

晶透蜜桃果凍如花綻放，綴以柔粉立體的摺飾工藝，詮釋母親「溫柔、細緻」的情感意象。

▌預購期間｜2026/4/1 (三) - 5/2 (六)
▌取貨日期｜2026/5/5 (二) - 5/9 (六)
▌預購優惠｜
4吋 $880 (原價$980)
6吋 $1,180 (原價$1,380)

立即訂購，將這份柔情蜜意，獻予摯愛母親💝

Mother’s Day Cake｜Peach · Melba -order Now .ᐟ

This Mother’s Day, KANG presents
an elegant, poetic French creation—crafted with soft blush tones and refined techniques.

Inspired by the classic French dessert Peach Melba,
we reinterpret its signature flavor profile—
featuring fragrant seasonal Taiwanese white peaches, layered with the bright acidity of raspberry and the silky smoothness of vanilla cream, creating a light, graceful, and beautifully balanced taste experience.

At the center, a crystal-clear peach jelly blossoms like a flower, adorned with delicate blush-toned pleated craftsmanship—
a gentle expression of a mother’s warmth and grace.

▌Pre-order Period｜Apr 1 (Wed) – May 2 (Sat), 2026
▌Pickup Dates｜May 5 (Tue) – May 9 (Sat), 2026
▌Pre-order Offer｜
4-inch $880 (Reg. $980)
6-inch $1,180 (Reg. $1,380)

Pre-order now, and share this tender sweetness with the one you love most 💝

#最美烘焙坊

捧在手心的，日常幸福 ☁️KANG Artisan Bakery人氣經典典藏禮盒，讓可愛悄悄走進你的療癒日常，陪你慢慢品味生活的美好節奏。九款熟悉的經典麵包，等比縮小成可愛療癒的模樣——悉心匯集杏仁可頌、奶油可頌、巧克可頌，到軟糯Q彈的湯種...
07/04/2026

捧在手心的，日常幸福 ☁️

KANG Artisan Bakery人氣經典典藏禮盒，讓可愛悄悄走進你的療癒日常，陪你慢慢品味生活的美好節奏。

九款熟悉的經典麵包，等比縮小成可愛療癒的模樣——
悉心匯集杏仁可頌、奶油可頌、巧克可頌，到軟糯Q彈的湯種吐司與歐式麵包等，每一款都是精巧而輕盈的幸福滋味 🥐

帶上它去浪漫野餐、享受午後留白的愜意，或與家人共享溫馨時光，讓平凡日常，也能閃耀著動人光彩 ✨

人氣經典 ‧ 典藏禮盒
▌販售期間｜即日起 – 2026/5/2（六）
▌禮盒內容｜奶油可頌、巧克可頌、金沙芋泥、雙辣卡門、腸腸久久、杏仁可頌、開心巧克、布袋鹽花奶油捲、湯種吐司，共九款
▌禮盒售價｜$450/盒

⚠️ 工藝繁複，每日限量出爐，售完為止

立即訂購，把日子過成喜歡的樣子 🥰

Happiness, held in the palm of your hand ☁️

KANG Artisan Bakery’s Signature Classics Gift Box brings a touch of charm into your everyday moments—
inviting you to slow down and savor the rhythm of life.

Nine beloved classics, thoughtfully recreated in delightful miniature form— from almond croissants, butter croissants, and chocolate croissants,
to soft and chewy Tangzhong toast and European-style breads.

Each piece is a delicate, light bite of happiness 🥐

Take it along for a romantic picnic,
enjoy it in the quiet ease of an afternoon pause, or share it with family— and let everyday moments gently shine with a touch of warmth ✨

Signature Classics Gift Box
▌Available｜Now – May 2, 2026
▌Contents｜Butter Croissant, Chocolate Croissant, Salted Egg Yolk Taro, Chilis Camembert, Mustard Sausage Danish, Almond Croissant, Pistachio Chocolate Croissant, Budai Sea Salt Butter Roll, Tangzhong Toast (9 items total)
▌Price｜NT$450 / box

⚠️ Crafted with care in limited daily batches. Available while supplies last.

Order now, and make every day a little more lovely 🥰

#最美烘焙坊

經典風味 ‧ 可愛演繹 🎈人氣經典麵包化作輕巧可愛的模樣，以期間限定、每日限量的麵包禮盒，點亮日常療癒時光。九款匠心之作，以等比例縮小的精巧姿態，將風味完整呈現；集結超人氣杏仁可頌、經典奶油可頌、巧克可頌、Q彈湯種吐司、歐式麵包等經典之選—...
26/03/2026

經典風味 ‧ 可愛演繹 🎈
人氣經典麵包化作輕巧可愛的模樣，以期間限定、每日限量的麵包禮盒，點亮日常療癒時光。

九款匠心之作，以等比例縮小的精巧姿態，將風味完整呈現；集結超人氣杏仁可頌、經典奶油可頌、巧克可頌、Q彈湯種吐司、歐式麵包等經典之選——

份量輕盈、滋味飽滿，一次擁有九種幸福 💛

人氣經典 ‧ 典藏禮盒
▌販售期間｜即日起 – 2026/5/2（六）
▌禮盒內容｜奶油可頌、巧克可頌、金沙芋泥、雙辣卡門、腸腸久久、杏仁可頌、開心巧克、布袋鹽花奶油捲、湯種吐司，共九款
▌禮盒售價｜$450/盒

⚠️ 工藝繁複，每日限量出爐，售完為止

立即訂購，把九種幸福帶回家 💝

Classic Flavors · Playfully Reimagined 🎈

Our signature breads take on a lovely, more charming form—
presented in a limited-edition, daily-baked gift box to brighten your everyday moments with a touch of comfort.

Nine artisanal creations delicately scaled down yet fully expressing their original depth of flavor.
Featuring our best-loved Almond Croissant, Classic Butter Croissant, Chocolate Croissant, soft and chewy toast, and a selection of European-style breads—

Light in portion, rich in flavor—
nine little moments of happiness in one box 💛

Signature Classics · Collection Box
▌Availability｜Now – May 2, 2026 (Sat)
▌Contents｜Butter Croissant, Chocolate Croissant, Salted Egg Yolk Taro, Chilis Camembert, Mustard Sausage Danish, Almond Croissant, Pistachio Chocolate Croissant,Budai Sea Salt Butter Roll, Tangxhong Toast(9 items total)
▌Price｜NT$450 / box

⚠️ Crafted with care in limited quantities daily. Available while supplies last.

Order now and bring home nine little moments of happiness 💝

#最美烘焙坊

人氣經典 ‧ 巧緻登場 🥐當職人工藝遇上童趣巧思，KANG Artisan Bakery將人氣經典商品等比例縮小，獻上期間限定、每日限量的麵包禮盒。九款匠心之作，以精巧可愛的姿態，完整呈現風味層次。從超人氣杏仁可頌、經典奶油可頌、巧克可頌，...
18/03/2026

人氣經典 ‧ 巧緻登場 🥐

當職人工藝遇上童趣巧思，KANG Artisan Bakery將人氣經典商品等比例縮小，獻上期間限定、每日限量的麵包禮盒。

九款匠心之作，以精巧可愛的姿態，完整呈現風味層次。從超人氣杏仁可頌、經典奶油可頌、巧克可頌，到柔軟Q彈的湯種吐司與歐式麵包等，那些你最愛的經典，這一次，都能悉數收藏 🙌

人氣經典 ‧ 典藏禮盒
▌販售期間｜即日起 – 2026/5/2（六）
▌禮盒內容｜奶油可頌、巧克可頌、金沙芋泥、雙辣卡門、腸腸久久、杏仁可頌、開心巧克、布袋鹽花奶油捲、湯種吐司，共九款
▌禮盒售價｜$450/盒

⚠️ 工藝繁複，每日限量出爐，售完為止

立即訂購，讓九款經典美味，陪你度過充滿童趣的甜美時光 💕

Signature Classics · Petite Edition 🥐

When artisanal craftsmanship meets playful inspiration, KANG Artisan Bakery reimagines its signature classics in petite proportions,
presenting a limited-time bread box, freshly baked in limited quantities everyday.

Nine carefully crafted selections,
delicately portioned to showcase their full depth of flavor.

From our best-selling Almond Croissant, Croissant au beurre, and Pain au chocolat,
to soft and fluffy toast and artisan rustic breads— all your favorites, thoughtfully gathered in one box 🙌

Signature Classics · Collection Box
▌Available｜Mar 17 – May 2, 2026
▌Includes｜Croissant au beurre, Pain au chocolat, Taro & salted egg yolk danish, Chilis camembert baguette, Mustard sausage danish, Almond croissant, Pistachio chocolate croissant ,Budai sea salt roll, Tangzhong toast — 9 varieties
▌Price｜NT$450 / box

⚠️ Due to the time-intensive craftsmanship, limited quantities are available daily while supplies last.

Order now and enjoy a delightful moment of playful indulgence with these nine signature creations 💕

#最美烘焙坊

🍎青森週限定｜蜜富士蘋果塔將青森的純淨風土揉合法式烘焙工藝，演繹優雅而耐品的季節之作✨青森蘋果片層疊鋪展，宛如富士山巒般綿延起伏；內餡選用法國蘋果泥與紐西蘭蘋果丁，以三種產區、各具特色的果實質地與香氣，堆疊飽滿鮮明的果香層次。塔底鋪入溫潤濃...
23/02/2026

🍎青森週限定｜蜜富士蘋果塔

將青森的純淨風土揉合法式烘焙工藝，演繹優雅而耐品的季節之作✨

青森蘋果片層疊鋪展，宛如富士山巒般綿延起伏；內餡選用法國蘋果泥與紐西蘭蘋果丁，以三種產區、各具特色的果實質地與香氣，堆疊飽滿鮮明的果香層次。

塔底鋪入溫潤濃郁的杏仁卡士達，襯托蘋果自然澄澈的果韻，在酸甜平衡之間，展現清亮而細膩的蘋果風味。

▸ 青森週期間限定 2026/2/7-2/28
▸ 為確保最佳品質，供應日期將視蘋果產況調整
▸ 每日限量，售完為止

🍎 Aomori Week Exclusive｜Honey Fuji Apple Tart

Blending the pure terroir of Aomori with refined French pastry craftsmanship, this seasonal creation unfolds with elegance and lingering depth ✨

Thinly sliced Aomori apples are layered with precision, evoking the gentle contours of Mount Fuji.

The filling combines French apple purée and New Zealand apple compote, brings together apples from three regions —each with its own distinct texture and aromatic profile—to build a vibrant, multidimensional fruit expression.

A rich and velvety almond cream lies under the apple filling softly uplifting the aroma of fresh apples. In perfect balance between sweetness and acidity, the tart reveals a bright, delicate apple finish that lingers beautifully on the palate.

▸ Aomori Week Limited | Feb 7 – Feb 28, 2026
▸ To ensure the best quality, availability dates may vary depending on the seasonal apple harvest.
▸ Limited quantities available daily.

#全島應援 #青森加油 #最美烘焙坊

🍏青森週限定｜青森鹽花奶油捲我們特別向青森在地的「英式吐司」致敬，以當地縣民從小吃到大的日常點心為靈感，將這份樸實而溫暖的記憶，注入深受喜愛的鹽花奶油捲中。剛出爐的海鹽捲，抹上以法國鸚鵡糖、台灣粗粒蔗糖、天然奶油與少許海鹽調製的自製甜奶油抹...
11/02/2026

🍏青森週限定｜青森鹽花奶油捲
我們特別向青森在地的「英式吐司」致敬，以當地縣民從小吃到大的日常點心為靈感，將這份樸實而溫暖的記憶，注入深受喜愛的鹽花奶油捲中。

剛出爐的海鹽捲，抹上以法國鸚鵡糖、台灣粗粒蔗糖、天然奶油與少許海鹽調製的自製甜奶油抹醬。

入口先是砂糖輕脆的顆粒感，隨之而來的是奶油優雅的香氣；麵包體柔軟Q彈，在甜鹹之間交織出純粹而平衡的層次。

質樸無華，卻耐人尋味🤍

▸ 青森週期間限定 2026/2/7-2/28
▸ 為確保最佳品質，供應日期將視蘋果產況調整
▸ 每日限量，售完為止

🍏 Aomori Week Exclusive｜Aomori Fleur de Sel Butter Roll
Inspired by Aomori’s beloved local English toast—a nostalgic everyday treat enjoyed by generations—we pay tribute to this humble classic by weaving its comforting spirit into our signature fleur de sel butter roll.

Freshly baked sea-salted rolls are generously spread with a housemade sweet butter, blended from French raw sugar, Taiwanese coarse cane sugar, butter, and a touch of sea salt.

The first bite reveals the delicate crunch of sugar crystals, followed by the elegant aroma of butter. Soft and delightfully springy, the bread unfolds a beautifully balanced interplay of sweet and savory flavors.

Simple and unadorned, yet deeply satisfying 🤍

▸ Aomori Week Limited | Feb 7 – Feb 28, 2026
▸ To ensure the best quality, availability dates may vary depending on the seasonal apple harvest.
▸ Limited quantities available daily.

#全島應援 #青森加油 #最美烘焙坊

🍎青森週限定｜青森香頌蘋果派採用繁複工序「反折法」製作手工派皮，打造層次分明、酥香輕盈的細緻口感。內餡選用兩至三款青森蘋果，慢熬製成果泥，並以奶油拌炒果丁，堆疊純淨馥郁的果香層次；輕綴起司丁，為清甜果韻添上一抹柔和鹹香，讓經典風味更顯清亮雋...
04/02/2026

🍎青森週限定｜青森香頌蘋果派
採用繁複工序「反折法」製作手工派皮，打造層次分明、酥香輕盈的細緻口感。

內餡選用兩至三款青森蘋果，慢熬製成果泥，並以奶油拌炒果丁，堆疊純淨馥郁的果香層次；輕綴起司丁，為清甜果韻添上一抹柔和鹹香，讓經典風味更顯清亮雋永。

▸ 青森週期間限定 2026/2/7-2/28
▸ 為確保最佳品質，供應日期將視蘋果產況調整
▸ 每日限量，售完為止

🍎 Aomori Week Exclusive | Aomori Apple Chausson

Crafted with the traditional French lamination technique. Our handcrafted pastry features delicate, flaky layers with a light and airy texture.

The filling combines two to three varieties of Aomori apples, slowly simmered into a smooth purée and together with pan seared apple pieces, creating pure and aromatic fruit layers. Finished with a subtle touch of cheese, a gentle savory note enhances the natural sweetness, leaving a bright, elegant, and timeless finish.

▸ Aomori Week Limited | Feb 7 – Feb 28, 2026
▸ To ensure the best quality, availability dates may vary depending on the seasonal apple harvest.
▸ Limited quantities available daily.

#全島應援 #青森加油 #最美烘焙坊

莓好，如約而至💕鮮豔欲滴的草莓綴滿塔面，佐以幾許香菜苗，妝點優雅草本氣息。以溫潤細緻的杏仁卡士達為底蘊，揉合馬斯卡彭的輕盈奶香；內餡藏入鮮採草莓與手工熬煮的草莓果醬，在酸甜平衡之間，勾勒出清亮馥郁的迷人果香。Berry season, ri...
19/01/2026

莓好，如約而至💕
鮮豔欲滴的草莓綴滿塔面，佐以幾許香菜苗，妝點優雅草本氣息。

以溫潤細緻的杏仁卡士達為底蘊，揉合馬斯卡彭的輕盈奶香；內餡藏入鮮採草莓與手工熬煮的草莓果醬，在酸甜平衡之間，勾勒出清亮馥郁的迷人果香。

Berry season, right on time 💕

Vibrant, juicy strawberries are generously layered across the tart,
finished with a delicate touch of coriander sprouts for an elegant hint of herbal freshness.

A smooth almond cream at the bottom; with a layer of light yet creamy mascarpone pastry cream. Topped with fresh strawberries meet our house-made strawberry compote, striking a perfect balance of sweet and tangy notes, and leaving a bright, fragrant finish that lingers beautifully on the palate.

#最美烘焙坊

冬日莓好 ‧ 悄然綻放🍓酥香奶油可頌，夾入輕盈滑順的香草卡士達，佐以荔枝酒浸漬的戀香草莓果乾；荔枝酒的淡雅清香，烘托草莓的香甜果韻，堆疊迷人細緻的風味層次。綴以鮮採草莓、輕撒糖粉，綻放冬日莓好時光💕Let winter bloom with...
14/01/2026

冬日莓好 ‧ 悄然綻放🍓

酥香奶油可頌，夾入輕盈滑順的香草卡士達，佐以荔枝酒浸漬的戀香草莓果乾；荔枝酒的淡雅清香，烘托草莓的香甜果韻，堆疊迷人細緻的風味層次。

綴以鮮採草莓、輕撒糖粉，綻放冬日莓好時光💕

Let winter bloom with a touch of berries🍓

A buttery, delicately crisp croissant is filled with light, silky vanilla custard.

Stuffed with lychee-liqueur–infused strawberry dried fruits. The gentle floral notes of lychee softly lift the strawberry’s natural sweetness creating a beautifully nuanced and elegant harmony of flavors.

Finished with fresh strawberries and a light dusting of sugar, each bite unfolds a moment of winter berry bliss.💕

#最美烘焙坊

👑 國王燒餅 ‧ 春節禮盒 #限時預購中延續國王派的祝福寓意，將法式經典化作新春獻禮。我們把「杏仁奶油」與「黑糖肉桂」，揉進金黃酥脆的餅皮中，為您獻上節慶專屬的甜美暖意。我們選用發酵無水奶油製作，賦予餅皮更輕盈、細緻的質地。口感酥鬆、香氣...
05/01/2026

👑 國王燒餅 ‧ 春節禮盒 #限時預購中
延續國王派的祝福寓意，將法式經典化作新春獻禮。我們把「杏仁奶油」與「黑糖肉桂」，揉進金黃酥脆的餅皮中，為您獻上節慶專屬的甜美暖意。

我們選用發酵無水奶油製作，賦予餅皮更輕盈、細緻的質地。口感酥鬆、香氣圓潤，在法式經典與台式工藝之間，尋得完美平衡。

• 杏仁奶油｜以國王派的經典風味為靈感，揉合杏仁的溫潤與砂糖的焦香，詮釋淡雅細緻的風味層次。
• 黑糖肉桂｜黑糖的醇厚遇上肉桂的暖香，交織冬日幸福的甜香底蘊。

▌預購期間｜1/5（一）– 1/25（日）
▌取貨日期｜2/4（三）– 2/14（六）
▌禮盒內容｜杏仁奶油/黑糖肉桂，各3入
▌禮盒售價｜$680/盒

▌宅配到府｜滿5盒，即享免費宅配到府服務
▌大宗訂購｜另有專屬優惠，歡迎來電洽詢

今年春節，把「祝福」捧進手心，將這份圓滿的酥香，分享給心中最重要的人。

👑 King Pastry ‧ Lunar New Year Gift Set
Inspired by the blessing of the French Galette des Rois, we turn a timeless classic into a festive New Year treat.
Almond cream and brown sugar cinnamon are folded into delicately crisp pastry, bringing you the gentle sweetness and warmth of the festive season.

We use fermented clarified butter to create a lighter, more refined texture.
Crisp yet tender, richly aromatic yet beautifully balanced — a meeting point between French tradition and Taiwanese craftsmanship.

• Almond Cream｜Inspired by the spirit of the Galette des Rois, combining the mellow warmth of almonds with a hint of caramelized sugar to express an elegant, balanced flavor.
• Brown Sugar Cinnamon｜Robust brown sugar meets the cozy spice of cinnamon, weaving together the comforting sweet notes of winter.

▌Pre-order period｜Jan 5 ( Mon) – Jan 25 ( Sun)
▌Pick-up dates｜Feb 4 ( Wed) – Feb 14 ( Sat)
▌Content｜Almond Cream / Brown Sugar Cinnamon, 3 pieces each (6 total)
▌Price｜NT$680/ box

▌Shipping ｜Free shipping for purchase of 5 boxes or more
▌Large-quantity orders｜Special offers available — please contact us directly

This Lunar New Year, hold a blessing in your hands and share this golden, fragrant delight with the ones who matter most.

#最美烘焙坊

𝗟𝗲𝘁’𝘀 𝗚𝗮𝗹𝗲𝘁𝘁𝗲 𝗱𝗲𝘀 𝗥𝗼𝗶𝘀｜國王派日👑在法國，「主顯節」是親友歡聚、共享國王派的溫馨時節；金黃酥香的派中藏著象徵幸運與祝福的瓷偶，吃到瓷偶的人將戴上皇冠成為「一日國王」或「皇后」，迎來一整年的好運🎊1月3日（六） 「經典...
18/12/2025

𝗟𝗲𝘁’𝘀 𝗚𝗮𝗹𝗲𝘁𝘁𝗲 𝗱𝗲𝘀 𝗥𝗼𝗶𝘀｜國王派日👑
在法國，「主顯節」是親友歡聚、共享國王派的溫馨時節；金黃酥香的派中藏著象徵幸運與祝福的瓷偶，吃到瓷偶的人將戴上皇冠成為「一日國王」或「皇后」，迎來一整年的好運🎊

1月3日（六）
「經典國王派」將以婚禮蛋糕般的華美姿態隆重登場。15:00現場免費分送100份切片國王派，其中隨機藏有幸運瓷偶。

📌當日限量販售
• 整模國王派 $1680/8吋
• 切片國王派 $220 #隨機藏有瓷偶
• 人氣經典商品

誠摯邀您前來相聚同樂，感受節慶的溫度與儀式感，領取新年第一份好運🥰

In France, Epiphany is a cherished moment for gathering with loved ones and sharing Galette des Rois. A lucky charm is hidden within the golden flaky galette—a symbol of luck and blessings.

Whoever finds it, could be king or queen for the day and welcoming a year filled with fortune🎊

January 3 (SAT.)｜ Galette des Rois Day
Our classic Galette des Rois will make a grand appearance, presented in an elegant, wedding-cake-inspired display. At 3:00 PM, 100 slices of galette will be given out on site with lucky charm hidden inside randomly.

📌Limited quantities available of the day
• Galette des Rois｜NT$1,680 / 8 inch
• Galette des Rois slice｜NT$220 (with a chance to find a lucky charm)
• Best-selling classic items

We warmly invite you to join us, to share in the festive spirit and sense of ritual, and to receive your very first blessing of the new year🥰

#最美烘焙坊

Address

No. 19, Lane 120, Dunhua N. Rd. , Songshan Dist
Taipei
105

Opening Hours

Tuesday 10:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
Friday 10:00 - 19:00
Saturday 10:00 - 19:00

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