Pink Penguin Bakery

27/02/2026

https://youtube.com/shorts/LvQD5KVu-24?feature=share

The ultimate fat-loss cheat code! 🍰 This High-Protein Basque Cheesecake uses a secret ratio of thick Greek yogurt to get that insane creamy texture without ...

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02/02/2026

Stop Oven-Baking! 15-Min Air Fryer Cranberry Scones ☕️別再用烤箱了！15分鐘氣炸蔓越莓司康，外酥內軟超簡單！ ☕️Better than a bakery! These cranberry scones are buttery, flaky, and take half the time in the air fryer. Perfect for a quick breakfast or tea time.
比麵包店還好吃！這款蔓越莓司康充滿奶油香氣，層次分明，用氣炸鍋只要一半時間。早餐或下午茶首選！
👩‍🍳 The Recipe / 食譜
Ingredients / 食材:

All-purpose flour (中筋麵粉): 250g

Cold unsalted butter (冰無鹽奶油): 50g (cubed/切丁)

Baking powder (泡打粉): 2 tsp

Sugar (糖): 30g

Dried cranberries (蔓越莓乾): 40g

Milk (牛奶): 100ml

Egg (蛋液): 1 (for brushing/刷面)

Steps / 步驟:

Mix Dry: Combine flour, sugar, and baking powder. Rub in the cold butter with your fingertips until the mixture resembles breadcrumbs. (將麵粉、糖、泡打粉混合，用指尖將冰奶油搓入麵粉中，呈沙粒狀。)

Add Wet: Pour in milk and cranberries. Fold gently until just combined (do not overwork the dough!). (倒入牛奶和蔓越莓乾，輕輕拌勻至無粉狀即可，切勿過度攪拌。)

Shape: Pat dough to 2.5cm thickness. Cut into circles or wedges. (將麵糰壓至 2.5 公分厚，切成圓形或三角形。)

Air Fry: Brush tops with egg wash. Place in the air fryer at 180°C for 12–15 minutes until golden brown. (表面刷上蛋液，放入氣炸鍋，以 180°C 氣炸 12–15 分鐘 至表面金黃。)

28/01/2026

Secret to the Fudgiest Chocolate Muffins 🍫 (Better than a Bakery!) 究極濃郁！巧克力瑪芬的美味秘訣 🍫 (比店裡賣的還好吃！)Ingredients:

2 cups All-purpose flour

½ cup Unsweetened cocoa powder

¾ cup Granulated sugar

1 tbsp Baking powder

½ tsp Salt

1 cup Whole milk

½ cup Vegetable oil

2 Large eggs

1 tsp Vanilla extract

1 ½ cups Semi-sweet chocolate chips

Instructions:

Whisk dry ingredients in a large bowl.

In another bowl, whisk milk, oil, eggs, and vanilla.

Pour wet into dry. Mix until just combined. Fold in 1 cup of chips.

Scoop into lined tin. Top with remaining chips.

Bake for 18-20 minutes. Don't overbake!

[中文] 🧁 雙重巧克力瑪芬食譜 份量：12 個 | 烘烤：375°F (190°C) 烤 18-20 分鐘

材料：

2 杯 中筋麵粉

½ 杯 無糖可可粉

¾ 杯 細砂糖

1 大匙 泡打粉

½ 茶匙 鹽

1 杯 全脂牛奶

½ 杯 植物油

2 顆 大雞蛋

1 茶匙 香草精

1 ½ 杯 半甜巧克力片

做法：

在大碗中混合所有乾性材料。

在另一個碗中混合牛奶、油、蛋和香草精。

將濕性材料倒入乾性材料中，攪拌至剛好混合即可。拌入 1 杯巧克力片。

挖入鋪好紙模的烤盤，表面撒上剩餘的巧克力片。

烘烤 18-20 分鐘。切記不要烤過頭！

27/01/2026

Gemini Cookie ♊ Two Flavors, One Soul 雙子座餅乾｜兩種風味，一個靈魂
Gemini is all about contrast, curiosity, and playfulness.
This dual-flavor cookie captures that spirit with vanilla and chocolate in one bite.
📄 Full recipe below.
♊ Zodiac Cookie Series
雙子座充滿對比、好奇與變化。
這款香草＋巧克力的雙重風味餅乾，
正是雙子座的味道。
📄 完整食譜如下
♊ Gemini Cookie – Dual Flavor Butter Cookie
Vanilla × Chocolate
🧾 Ingredients｜材料（約 10–12 塊）
Base Dough｜基礎麵團
Unsalted butter 無鹽奶油｜120 g (softened)

Sugar 砂糖｜80 g

Egg 雞蛋｜1 large

Vanilla extract 香草精｜1 tsp

Salt 鹽｜1/4 tsp

All-purpose flour 中筋麵粉｜200 g

Chocolate Half｜巧克力麵團
Cocoa powder 可可粉｜15 g

Milk 牛奶｜1 tbsp

🧑‍🍳 Instructions｜作法
1️⃣ Cream the butter

Beat softened butter and sugar until light and fluffy.
Add egg, vanilla extract, and salt. Mix until well combined.

將軟化奶油與砂糖打至顏色變淡、質地蓬鬆。
加入雞蛋、香草精與鹽，拌勻。

2️⃣ Add flour

Add flour in two additions.
Mix gently until just combined. Do not overmix.

分兩次加入麵粉，輕柔拌至成團即可，
避免過度攪拌。

3️⃣ Divide the dough (Gemini step ♊)

Divide the dough evenly into two portions.
Leave one portion plain (vanilla).

將麵團平均分成兩份，
其中一份保留原味香草。

4️⃣ Make chocolate dough

To the second portion, add cocoa powder and milk.
Mix until fully incorporated.

另一份麵團加入可可粉與牛奶，
拌至顏色均勻。

5️⃣ Combine the two doughs

Take a small piece of vanilla dough and chocolate dough.
Gently press them together without kneading.

各取一小塊香草與巧克力麵團，
輕輕貼合，不要揉勻，保留對比。

6️⃣ Chill

Refrigerate for 30 minutes to firm up the dough.

冷藏 30 分鐘，讓奶油定型。

7️⃣ Bake

Preheat oven to 170°C (340°F).
Bake for 12–15 minutes until edges are set and centers are slightly soft.

烤箱預熱至 170°C。
烘烤 12–15 分鐘，邊緣定型、中間微軟即可。

8️⃣ Cool
EN:
Let cookies cool for 5 minutes before transferring to a rack.
中:
出爐後靜置 5 分鐘，再移到冷卻架。

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