What are the opening hours?

Tuesday 11:00 - 19:00 Wednesday 11:00 - 19:00 Thursday 11:00 - 19:00 Friday 11:00 - 19:00 Saturday 11:00 - 19:00 Sunday 11:00 - 19:00

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CHICHI_Artisan_Boulanger

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from CHICHI_Artisan_Boulanger, Bakery, No. 129, Sec. 2, Anhe Road, Da’an Dist, Taipei.

11/09/2026

✨新品上市✨
Flan Pâtissier
《法式香草塔》

在台灣或許少見，但在法國，Flan Pâtissier 是再日常不過的法式甜點。

自製派皮，填入滿滿香草籽的卡士達，
經高溫烘烤後，內餡Q彈，表面帶著迷人的焦香色澤。

簡單，卻經典。
這就是法國巷口麵包店裡，熟悉的甜點。

現在，不用飛去法國，
也能品嚐一口法國道地的 Flan Pâtissier。 🇫🇷

✨New Arrival✨
Flan Pâtissier
《French Custard Tart》

Perhaps not often seen in Taiwan, but in France, Flan Pâtissier is a classic everyday French pastry.

Our home-made pastry crust is filled with smooth custard and plenty of vanilla beans.
Baked at a high temperature, the top develops a light, caramelized crust.

Simple, yet classic.
A familiar pastry found in neighborhood bakeries throughout France.

Now, you don’t have to fly to France to enjoy a taste of everyday French life with Flan Pâtissier. 🇫🇷

•—•—•—•—•—•—•—•—•—•—•—•—•

👨‍🍳麵包需經過長時間的低溫發酵，每日供應數量有限，歡迎加入官方LINE預訂。
👨‍🍳預訂資訊：
📍週五取貨，請於當週星期二19:00前完成訂購
📍週六取貨，請於當週星期三19:00前完成訂購
📍週日取貨，請於當週星期四19:00前完成訂購

📱Line ID:

🌏🌳一起環保愛地球，歡迎自備環保購物袋或保鮮盒，店內提供付費紙袋可另外加購。

#香草

10/09/2026

✨新品上市✨
Petit pâté
《法式豬肉派》

一道經典的法式手工肉派，以細緻調味的豬肉餡，包裹於酥皮之中。
外層金黃酥脆，內餡柔嫩濃郁，帶有迷人的肉香與香料氣息。

這份 Petit pâté，不只是一道食譜，更是來自Chichi爸爸在法國麵包店留下的家傳配方。

從調味的比例，到肉餡的口感與製作，每一個細節，都是老師傅多年反覆琢磨的成果，也是Chichi童年熟悉的味道。

這次，Chichi將這份兒時記憶，從法國家鄉帶到了台灣，讓這道 Petit pâté，在異鄉與大家共享。🇫🇷🐷🥧

✨New Arrival✨
Petit pâté
《French Pork Pie》

A classic French pork pie made with well-seasoned pork wrapped in flaky pastry.
Golden crispy with the delicious aroma of pork and spices.

This pork pie is more than just a recipe. It is a family recipe from Chichi’s father, who ran a bakery in France.
From the seasoning to the texture of the meat and the way it is made, every detail comes from years of experience. It is also a familiar taste from Chichi’s childhood.

Chichi brings this childhood memory from her father’s bakery in France to Taiwan, where this pork pie can be shared with everyone.🇫🇷🐷🥧

•—•—•—•—•—•—•—•—•—•—•—•—•

👨‍🍳麵包需經過長時間的低溫發酵，每日供應數量有限，歡迎加入官方LINE預訂。
👨‍🍳預訂資訊：
📍週五取貨，請於當週星期二19:00前完成訂購
📍週六取貨，請於當週星期三19:00前完成訂購
📍週日取貨，請於當週星期四19:00前完成訂購

📱Line ID:

🌏🌳一起環保愛地球，歡迎自備環保購物袋或保鮮盒，店內提供付費紙袋可另外加購。

#法式料理 #豬肉

01/09/2026

✨限定版✨
《橄欖酸種麵包》

我們的第一款鹹風味酸種麵包來囉！🫒🌿
Chichi 將橄欖搭配百里香與迷迭香，揉進每日自然發酵的酸種麵團裡。

橄欖的鹹香、香料的氣息，伴著麥香撲鼻而來。
外皮微脆，Q彈麵體，
恰到好處的滋味，簡單卻讓人一口接一口😋

👉期間限定至11/29

✨Limited edition✨
《Pain olives herbes》
Our first savory sourdough is here! 🫒🌿
Chichi folds olives, thyme, and rosemary into our naturally fermented sourdough, freshly baked every day.

A crisp crust, chewy crumb, and the perfect balance of savory olives and fragrant herbs—simple, comforting, and irresistibly delicious.😋

👉Limited edition, available until 6/28

•—•—•—•—•—•—•—•—•—•—•—•—•

👨‍🍳麵包需經過長時間的低溫發酵，每日供應數量有限，歡迎加入官方LINE預訂。

👨‍🍳預訂資訊：
📍週五取貨，請於當週星期二19:00前完成訂購
📍週六取貨，請於當週星期三19:00前完成訂購
📍週日取貨，請於當週星期四19:00前完成訂購

📱Line ID:

🌏🌳一起環保愛地球，歡迎自備環保購物袋或保鮮盒，店內提供付費紙袋可另外加購。

#酸種麵包 #法式麵包 #橄欖

16/06/2026

堅持採用單一麵粉—法國布爾喬亞（Moulins Bourgeois）黑野紅標小麥麵粉（T65）製作，透過波蘭種發酵，展現麥香純粹及外酥內Q的傳統法棍(Baguette de Tradition Française)。🌾🥖

Made with a single flour source—Moulins Bourgeois Label Rouge T65 wheat flour—and fermented with a poolish, , La Baguette de Tradition Française features a pure wheat flavor, a crisp crust, and a chewy crumb.🌾🥖

Moulins Bourgeois

#法棍

13/06/2026

📣店休公告📣
我們將於 7月6日至8月20店休，期間暫停營業一段時間。

🥐想囤貨的朋友，請於6月30日前聯繫我們安排預訂喔！
由於每日供應數量有限，若您希望的取貨日期已額滿，將協助安排其他取貨時間。

我們將於 8月21日恢復營業，繼續為您帶來道地的法國麵包。

感謝大家一直以來的支持，祝大家有個美好的夏天，我們假期後見！
À bientôt !💙🤍❤️

📣 Holiday Closure Notice 📣
We will be taking a summer break from 7/6 to 8/ 20, and the shop will be closed during this period.

🥐If you’d like to stock up, please place your order by 6/30. As our daily production is limited, if your preferred pick up date is fully booked, we’ll arrange an alternative pick up date.

We will reopen on 8/21 and continue serving authentic French bread.

Thank you for your support. Have a wonderful summer, and we look forward to seeing you again soon!
À bientôt !💙🤍❤️

07/06/2026

💛檸檬塔的重要靈魂，來自台灣高雄💛

悠綠客 Eureka 由返鄉青年農夫創立，專注於台灣黃檸檬栽培，以智慧農業與採後熟成技術，培育出香氣濃郁、酸香平衡的黃檸檬🍋

我們將這份來自台灣土地的風味融入法式檸檬塔之中，呈現豐富的柑橘香氣與柔和的酸度，讓經典法式檸檬塔多了一份台灣在地的氣息。🇹🇼 🇫🇷

💛The soul of our lemon tart comes from Kaohsiung, Taiwan💛
Eureka was founded by young farmers who returned to their hometown and are dedicated to growing Taiwanese yellow lemons. Using smart farming and post-harvest ripening techniques, they produce lemons with a rich aroma and a well-balanced acidity.🍋

We bring this taste of Taiwan into our French lemon tart, creating a dessert with bright citrus notes and a smooth, gentle acidity, while adding a touch of Taiwan to this classic French pastry. 🇹🇼 🇫🇷

Brighten every moment with lemon — by 悠綠客 Eureka ✨

04/06/2026

六月端午連假期間（6/19－6/21）正常營業，期待您的到來🐉

We will be open as usual during the Dragon Boat Festival holiday (June 19–21). We look forward to seeing you!🐉

📱Line ID:

#六月

29/05/2026

從新鮮蘋果開始，去皮切丁後細心熬煮，做成帶有蘋果顆粒的香甜內餡；再搭配手工製作的千層酥皮，每一個環節都經過師傅用心調配，呈現出簡單卻美味的蘋果千層🍎

👉期間限定至6/28 !
👉每日供應數量有限，歡迎提前預訂。

Made with fresh apples that are peeled, cut, and cooked into a sweet filling with apple pieces. Wrapped in handmade puff pastry, each apple turnover is a simple and delicious treat.🍎

👉Available from till 6/28!
👉Limited quantities available daily. Pre-ordering is recommended.

•—•—•—•—•—•—•—•—•—•—•—•—•

📍每日麵包數量有限，歡迎透過Line預訂3天後取的麵包
(範例：週一預訂可於週四取貨)

📍Limited quantity daily. Order can be placed 3 days in advance
(Ex: Order on Monday, Pick up on Thursday)

📱Line ID:

🌏🌳一起環保愛地球，歡迎自備環保購物袋或保鮮盒，店內提供付費紙袋可另外加購。

#蘋果

22/05/2026

使用來自於法國的麵粉,巧克力及奶油，結合師傅超過20年的手藝，在台北也能輕鬆品嚐到道地的法國風味。

Using high-quality flour, chocolate, and butter from France, and crafted with Chef Chichi’s 20+ years of baking experience, enjoy authentic French flavors right here in Taipei.

🥖 Moulins Bourgeois
🍫 Chocolat Weiss
🧈 Lescure International

📱Line ID:

🌏🌳一起環保愛地球，歡迎自備環保購物袋或保鮮盒，店內提供付費紙袋可另外加購。

04/05/2026

✨限定版✨
《蔓越莓南瓜子酸種麵包》
把蔓越莓和南瓜子揉進麵糰裡，一點微酸、一點微甜，再多一點口感層次，帶來令人滿足的滋味😋
👉期間限定至6/28

✨Limited edition✨
《Cranberries et graines de courge》
Mix cranberries and pumpkin seeds into the dough, slightly tangy, lightly sweet, with added texture—simple and satisfying.😋
👉Limited edition, available until 6/28

•—•—•—•—•—•—•—•—•—•—•—•—•

👨‍🍳麵包需經過長時間的低溫發酵，每日供應數量有限，歡迎加入官方LINE預訂。
👨‍🍳預訂資訊：
📍週五取貨，請於當週星期二19:00前完成訂購
📍週六取貨，請於當週星期三19:00前完成訂購
📍週日取貨，請於當週星期四19:00前完成訂購

📱Line ID:

🌏🌳一起環保愛地球，歡迎自備環保購物袋或保鮮盒，店內提供付費紙袋可另外加購。

#期間限定 #酸種麵包

Address

No. 129, Sec. 2, Anhe Road, Da’an Dist
Taipei
106

Opening Hours

Tuesday	11:00 - 19:00
Wednesday	11:00 - 19:00
Thursday	11:00 - 19:00
Friday	11:00 - 19:00
Saturday	11:00 - 19:00
Sunday	11:00 - 19:00

Telephone

+886965037881

Website

facebook.com

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