Bread should not be taken as granted 2018年5月15日 Bread is like a science for Maruili, it is truly very much about chemistry and physics. Secondly, to develop something new, it takes lot of patience and requires ‘engineer kind of approach and mind set’. This is also a case when you want to have tasty and yet healthy bread without preservatives, additives and extra ingredients. Especially oat, despi
te the fact that it is the healthiest cereal, it is unfortunately one very tricky fellow. Maruili has succeeded in developing its own, unique baking technic for oat baking, but it didn’t come easy. Our specialities have more whole oat flour than wheat, and according to FDA (US) and EFSA (European Union) we can apply some noteworthy approved health claims in our special oat bread. But bread can be very simple, you just need three ingredients, flour, water and pinch of salt, and you can still master a delicious bread. Grammar is very simple, but when you want to master Chinese, you will find soon, that simplicity is what makes Chinese so vivid, interesting and, challenging! Even more important than these, it is the fact that there are still too many people, that don’t even have their everyday proper meal, not even a bowl of rice or slice of bread. So, whenever you may have tasty and healthy bread, you may enjoy of it with good reason. But let’s keep us in mind every now and then, even the simplest bread is something we should not take as granted. Our promises to you We try to develop constantly our products to ensure that our oat bread is the number one oat bread in Taiwan, now and in the future Our speciality oat bread has more whole oat flour than wheat Our bread applied with noteworthy approved health claims, according to FDA (US) and EFSA (European Union).
