23/07/2024
走過路過.不用懷疑.還是薪綺烘焙🥯
騎樓的麵線也是薪綺的.裡邊改複合式.麵包麵線都可以內用.歡迎薪綺粉絲來品嚐.
老闆從讀書時期.就熱愛烘培.一直到現在30年都一直從事麵包蛋糕.所以一直? 現代人對於食品安全愈顯重視，老闆對於品質的要求不容妥協，
堅持不賣隔夜麵包，確保消費者買到的絕對是新鮮當天出爐的麵包，非常值得推薦~~~
Address
大里區新仁路一段123-4號
Taichung
412
Opening Hours
| Monday | 10:00 - 23:00 |
| Tuesday | 10:00 - 23:00 |
| Wednesday | 10:00 - 23:00 |
| Thursday | 10:00 - 23:00 |
| Friday | 10:00 - 23:00 |
| Sunday | 10:00 - 23:00 |
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