星期六、日公休 從最基本食材使用日本與法國麵粉，西班牙橄欄油和法國發酵奶油，與品質優良的信功肉品，絕不添加改良劑、膨鬆劑，由不同的老麵與天然酵母所製造麵包，嘗起來別有一番風味也不會造成胃的負擔
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台中市南區工學北路108號
Taichung
402
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| Monday | 14:30 - 20:30 |
| Tuesday | 14:30 - 20:30 |
| Wednesday | 14:30 - 20:30 |
| Thursday | 14:30 - 20:30 |
| Friday | 14:30 - 20:30 |
| Sunday | 14:30 - 20:30 |
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