What are the opening hours?

Monday 11:00 - 21:00 Wednesday 11:00 - 21:00 Thursday 11:00 - 21:00 Friday 11:00 - 21:00 Saturday 11:00 - 21:00 Sunday 11:00 - 21:00

https://www.facebook.com/103264615745609/

17BUNBakery, 忠誠路二段140巷4號1樓, Shilin District (2026)

26/05/2026

盛夏，是芒果真正成熟的季節。

當愛文芒果進入最飽滿的時刻，
空氣裡會帶著熟成果實獨有的甜香，
濃郁、奔放，卻依然細緻。

我們選用台灣當季愛文芒果，
搭配帶有淡雅花香的荔枝蜂蜜，
讓甜味不只是濃厚，
而是帶著乾淨、優雅的尾韻慢慢展開。

內餡使用法國 PONTHIER 芒果果泥製作，
保留完整果香與細膩質地，
與北海道鮮奶油製成的蜂蜜香緹交織，
層次柔滑，輕盈而飽滿。

蛋糕表面以花瓣擠花層層堆疊，
搭配新鮮芒果與薄荷點綴，
像盛夏午後盛開的一場金黃色花園。

不是張揚的甜，
而是一種成熟季節才擁有的香氣與質感。

Summer Mango Collection
Limited for the season.

#芒果蛋糕 #夏季甜點 #愛文芒果 #天母

Summer arrives quietly — in the scent of ripe mangoes.

At the peak of the season, Taiwan’s Irwin mango reveals its most beautiful expression:
lush golden flesh, vibrant tropical aroma, and a sweetness that feels almost sun-soaked.

Paired with delicate lychee honey, known for its floral elegance and smooth finish, the flavor unfolds gently rather than overwhelmingly sweet.

Inside, layers of French PONTHIER mango purée bring depth and purity of fruit,
folded into a light honey Chantilly cream made with fresh Hokkaido cream.

Silky. Airy. Refined.

Finished with hand-piped petal cream details, fresh mango cubes, and touches of mint,
the cake feels less like a dessert —
and more like a fleeting moment of summer in full bloom.

A seasonal creation crafted for those who appreciate quiet luxury.

Summer Mango Collection
Limited Edition.

19/05/2026

Baguette

一支真正值得被記住的 Baguette，
從來不只是「烤熟」而已。

它考驗的是一間麵包店，
是否懂得如何與時間合作，
是否有能力在最純粹的形式裡，
做出最乾淨、最立體、最有層次的味道。

17bun 的 Baguette，
以傳統法式工藝為基礎，
歷經三天熟成、調整與打磨，
讓麵團在時間中慢慢建立風味與結構。

Baguette 看似簡單，
卻是最能看出一間店底蘊的作品。

從麵粉選擇、含水比例、發酵節奏，
到折疊張力、整形手感與入爐判斷，
每一道工序都極其細膩。

尤其是割線。

對 Baguette 而言，
割線從來不是裝飾，
而是工藝的一部分。

角度、深度、間距與下刀節奏，
都會影響麵團在高溫中的延展與膨脹。

俐落而優雅的開口，
背後是經驗、火候與長時間累積出的控制力。

當麵團在爐內展開，
形成自然立體的輪廓與層次分明的裂口，
那不是偶然，
而是所有細節共同完成的結果。

我們始終認為，
真正高級的 Baguette，
不需要過多修飾。

只靠麵粉、水、鹽與酵母，
就足以展現一間麵包店對工藝的理解。

因此，17bun 的 Baguette，
擁有薄脆而乾淨的外殼、
濕潤柔韌的內裡，
以及層層展開的小麥香與發酵深度。

它沒有華麗語言，
卻能在最純粹的狀態裡，
清楚說出一間店的技術、節奏與品味。

Baguette 🥖

A truly memorable baguette is never simply baked.

It is a reflection of time, precision, and craftsmanship —
a bread that reveals the depth of a bakery through the purest and simplest form.

At 17bun, our Baguette is crafted using traditional French techniques,
then slowly developed over three days of fermentation, adjustment, and refinement.

Because great bread is never rushed.

From flour selection and hydration,
to fermentation rhythm, dough tension, shaping, and baking,
every step demands discipline and sensitivity.

Especially the scoring.

For a Baguette, scoring is not decoration.
It is structure, movement, and control.

The angle of the blade,
the depth of each cut,
the spacing, timing, and pressure —
all determine how the dough opens and expands in the oven.

A beautiful grigne is never accidental.
It is the result of experience, precision, and an understanding of fermentation and heat.

As the loaf blooms in the oven,
the crust forms thin, crisp, and deeply aromatic,
while the interior remains light, moist, and full of character.

This is what defines a truly refined Baguette.

No excessive ingredients.
No unnecessary decoration.

Only flour, water, salt, yeast,
and the craftsmanship required to bring them to their highest expression.

At 17bun,
our Baguette is more than a daily bread.
It is a reflection of our philosophy,
our respect for traditional craft,
and our pursuit of precision in every detail.

If this is your first visit to 17bun,
begin with the Baguette.

04/05/2026

紅豆的處理，本質上是一種減法。

去掉顆粒的邊界感，
去掉過度的甜與存在感，
最後留下的是一種穩定、細緻、可延展的質地。

我們花時間做的，是讓它變得安靜。

紅豆不再是主角式的表現，
而是融進麵包體之中，形成一種連續的口感結構：
先是麵包的輕，
再是紅豆緩慢展開的柔。

沒有突兀的段落，
也沒有刻意被放大的記憶點。

它只是被做得剛剛好，
讓人吃完之後，才慢慢意識到它的完整。

We see anko not as something to add, but something to refine.

Every step is about reduction —
softening the texture, removing excess grain,
and shaping it into a smooth, quiet consistency.

We aim for a gentle balance.
Not overly sweet,
but allowing the natural character of red bean to remain.

Inside the bread, it doesn’t stand out.
It integrates.

The result is a soft flow between dough and filling —
a quiet kind of sweetness that unfolds slowly,
and stays only as memory after each bite.

#紅豆麵包
#あんぱん
#職人麵包
#手作麵包

28/04/2026

17bun 精品生日蛋糕訂購須知
1. 提前預訂：所有蛋糕皆為手工精品製作，請至少提前 3天預訂。
2. 訂購方式：可透過 IG 私訊、官方 LINE 或電話下單。
3. 取貨時間：蛋糕每日新鮮製作，取貨時間依門市營業時間安排，建議提前指定取貨時段。
4. 口味與尺寸：請於訂單中註明蛋糕口味及尺寸。
5. 保存方式：蛋糕需冷藏保存，並建議於 24 小時內食用完畢，以呈現最佳風味。
6. 注意事項：每顆蛋糕皆為手工製作，因使用天然食材，顏色與造型可能略有差異，敬請見諒。

💌 預訂專線 / DM
17bun 精品生日蛋糕，為你的重要時刻，打造專屬的甜點儀式感。

⸻

🎂 17bun Premium Birthday Cake Ordering Guide
1. Advance Booking: All cakes are handcrafted premium creations. Please place your order at least 3 days in advance.
2. How to Order: Orders can be placed via Instagram DM, official LINE, or phone.
3. Pickup Time: Cakes are freshly made daily. Pickup time follows store hours — we recommend specifying your preferred time slot.
4. Flavors & Sizes: Please indicate your desired flavor and size when ordering.
5. Storage: Keep refrigerated and consume within 24 hours for the best taste and texture.
6. Note: As each cake is handcrafted using natural ingredients, slight variations in color and design may occur.

💌 Order Hotline / DM
Celebrate your special day with a 17bun cake — crafted as a one-of-a-kind experience.

#生日蛋糕
#台北甜點
#母親節蛋糕

21/04/2026

夏天又來了。

忠誠路還是那條路，店還在原來的位置。
沒有搬，也沒有變大。

變的只是天氣變熱了，人流有時多、有時少。

有些熟面孔還在，有些已經很久沒看到了。
我其實都記得。

麵包還是照樣做，烤箱還是每天開，
有時候很忙，有時候安靜到可以聽見時間在走。

說感謝這件事，其實有點不好意思一直講，
但還是想說——謝謝你們還願意走進來。

不是每個夏天都很好過，
但這裡還在，就會繼續做下去。

忠誠路，一樣的位置。
我們也還在。

Summer is here again.

We are still here on Zhongcheng Road,
in the same place as always.
Nothing has changed.

Only the season has shifted, and time keeps moving forward quietly.

Some familiar faces still come by,
some we haven’t seen for a while.
But we remember.

We keep baking every day, as usual.
Some days are busy, some are so quiet you can almost hear time passing.

It feels a little awkward to say “thank you” all the time,
but we truly are grateful that you still come.

Not every summer is easy,
but as long as we are here, we will keep going.

Same street, same spot.
We are still here.

#台北麵包店 #天母美食 #忠誠路
#歐式麵包

21/04/2026

🌷 母親節蛋糕預購中

長大之後才發現，
原來「媽媽辛苦了」這句話，
不是客套，是一種慢慢懂了的心情。

那些以前覺得理所當然的日常——
熱騰騰的飯、乾淨的衣服、一直亮著的燈
其實都是她一點一點撐起來的。

她不太說累，
但我們都知道，她其實很辛苦。

所以今年母親節，
不用很華麗
帶一顆蛋糕回家，陪她坐一下就好。

我們特別挑了「四款蛋糕」
都是口味溫和、不甜膩，
是長輩也會喜歡、吃得舒服的那種。

不是很張揚的味道，
但會讓人一口一口慢慢吃完。

就像媽媽一樣，
不特別說什麼，卻一直在。

📌 母親節蛋糕｜精選四款｜預購中
📌 數量不多，做完就沒有了

有些話說不出口沒關係，
帶一顆蛋糕回家就好。

她會懂的。

#母親節 #媽媽辛苦了 #蛋糕預購

🌷 Mother’s Day Cake Pre-Order

Growing up, you start to realize—
“Mom, thank you for everything”
isn’t just something you say.
It’s something you slowly come to understand.

All the little things we once took for granted—
warm meals, clean clothes, a home that always felt safe—
were quietly held together by her.

She doesn’t often say she’s tired,
but we know she’s been giving her all, every day.

So this Mother’s Day,
it doesn’t have to be anything grand.
Just bring home a cake,
sit down with her, and spend a little time together.

We’ve prepared a selection of four cakes,
each with a gentle flavor and less sweetness—
thoughtfully made to be enjoyed comfortably,
especially for older family members.

Not overly bold,
but the kind of taste you’ll want to savor, bite by bite.

Just like mom—
never loud, but always there.

📌 Mother’s Day Cakes | 4 Selected Flavors | Pre-order Now
📌 Limited quantity — available while supplies last

You don’t have to say it perfectly.
Just bring a cake home.

She’ll understand.

14/04/2026

17bun 的風味

17bun 的風味，源自天然酵母的時間感，
也來自食材本身最純粹的個性。

我們以天然酵母為基底，
讓麵包在發酵中慢慢長出層次，
再以法國奶油作為香氣的骨架，
揉合日本、義大利、法國與台灣在地食材的風味語言，
把不同地域的特色，細緻地放進每一款作品裡。

我們相信，風味不必張揚，
真正好的味道，應該是乾淨的、平衡的，
入口時輕盈，細品時卻能感受到深度；
香氣可以溫柔，餘韻也可以很長。

輕與濃，不是對立，
而是在反覆調整後，留下剛剛好的比例。
這也是 17bun 一直以來對風味的理解——
從天然食材出發，讓每一口都真實、細緻，
也都有自己的記憶點。

The Flavor of 17bun

At 17bun, flavor begins with time—
shaped by natural fermentation and the true character of each ingredient.

Built on a foundation of natural sourdough,
our breads develop their depth slowly through fermentation.
French butter forms the backbone of aroma,
while ingredients from Japan, Italy, France, and Taiwan are thoughtfully composed,
bringing together distinct culinary identities into each creation.

We believe flavor does not need to be loud.
True taste is clean, balanced, and intentional.

It feels light on the palate,
yet reveals depth as you continue to taste.
The aroma is gentle,
with a finish that lingers quietly.

Lightness and richness are not opposites,
but a balance refined over time.

This is how we define our flavor—
rooted in natural ingredients, carefully layered,
leaving a lasting impression in every bite.

#天然酵母
#低糖麵包
#無負擔飲食

07/04/2026

17bun 精品生日蛋糕訂購須知
1. 提前預訂：所有蛋糕皆為手工精品製作，請至少提前 3天預訂。
2. 訂購方式：可透過 IG 私訊、官方 LINE 或電話下單。
3. 取貨時間：蛋糕每日新鮮製作，取貨時間依門市營業時間安排，建議提前指定取貨時段。
4. 口味與尺寸：請於訂單中註明蛋糕口味及尺寸。
5. 保存方式：蛋糕需冷藏保存，並建議於 24 小時內食用完畢，以呈現最佳風味。
6. 注意事項：每顆蛋糕皆為手工製作，因使用天然食材，顏色與造型可能略有差異，敬請見諒。

💌 預訂專線 / DM
17bun 精品生日蛋糕，為你的重要時刻，打造專屬的甜點儀式感。

⸻

🎂 17bun Premium Birthday Cake Ordering Guide
1. Advance Booking: All cakes are handcrafted premium creations. Please place your order at least 3 days in advance.
2. How to Order: Orders can be placed via Instagram DM, official LINE, or phone.
3. Pickup Time: Cakes are freshly made daily. Pickup time follows store hours — we recommend specifying your preferred time slot.
4. Flavors & Sizes: Please indicate your desired flavor and size when ordering.
5. Storage: Keep refrigerated and consume within 24 hours for the best taste and texture.
6. Note: As each cake is handcrafted using natural ingredients, slight variations in color and design may occur.

💌 Order Hotline / DM
Celebrate your special day with a 17bun cake — crafted as a one-of-a-kind experience.

#生日蛋糕
#台北甜點
#法式甜點

05/04/2026

今天是兒童節連假的最後一天 🎈
謝謝每一位大朋友、小朋友這四天的陪伴與支持！

看到很多小朋友開心地拿著麵包、甜點的樣子，真的很療癒 🥐💛
也希望這幾天的味道，能變成你們美好的回憶。

接下來 4/7（二）～4/8（三）
我們將連休兩天，好好整理與調整狀態 🙏

4/9（四）再用更好的麵包迎接大家回來 ✨
到時候見！

今天是兒童節連假的最後一天 🎈
謝謝每一位大朋友、小朋友這四天的陪伴與支持！

看到很多小朋友開心地拿著麵包、甜點的樣子，真的很療癒 🥐💛
也希望這幾天的味道，能變成你們美好的回憶。

接下來 4/7（二）～4/8（三）
我們將連休兩天，好好整理與調整狀態 🙏

4/9（四）再用更好的麵包迎接大家回來 ✨
到時候見！

27/03/2026

Saint-Honoré

經典之所以經典，
不是因為複雜，而是每一層都恰到好處。

酥脆、柔滑與焦糖的微苦，
在口中緩慢展開，彼此交錯卻不喧嘩。

我們保留它應有的結構，
也收斂多餘的表現，
讓風味停在最乾淨的位置。

簡單，但不隨便。
克制，卻有深度。

Saint-Honoré

A classic is not defined by complexity,
but by how precisely each layer falls into place.

Crisp, smooth, and a touch of caramel bitterness—
unfolding quietly, without excess.

We preserve its structure,
while refining away anything unnecessary,
allowing the flavors to settle at their cleanest point.

Simple, but never casual.
Restrained, yet deeply composed.

17BUNBakery

26/05/2026

19/05/2026

04/05/2026

28/04/2026

21/04/2026

21/04/2026

14/04/2026

07/04/2026

05/04/2026

27/03/2026

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Monday	11:00 - 21:00
Wednesday	11:00 - 21:00
Thursday	11:00 - 21:00
Friday	11:00 - 21:00
Saturday	11:00 - 21:00
Sunday	11:00 - 21:00