01/08/2026
Le Son週日限定 《夥伴創作外帶計劃》
每一道料理，都有一位創作者
每一次品嚐，都是你參與 LeSon 創作的一部分
每週日限定外帶
📍開放預訂
📍14:00後可直接至LeSon購買
📍最後接單時間 18:00
📍週日限量供應
📍售完為止
📍建議提前預約
Vol 1 ｜南島果香・脆皮鵪鶉 390 元
Vol 2｜44 牛小排佛卡夏三明治 380元
LeSon 夥伴創作企劃
Sunday Take Out Project
Behind Every Dish Is a Creator.
Available for Takeaway on Sundays Only.
Every Dish Has a Creator.
At LeSon, we believe a restaurant’s greatest value isn’t just the food—it’s the passion, creativity, and ideas of every person behind it.
That’s why we hand the kitchen over to our team.
Each LeSon team member is invited to develop an original concept, imagine the flavors, and design a dish. Under the guidance of Chef Wilson, every creation is carefully refined through recipe development, technique, and quality control, transforming an idea into a dish worthy of being served at the table.
This is more than a new menu item.
It is a collaborative creative project—one that reflects the talent, dedication, and imagination of the entire LeSon team.
Vol.01 — Tropical Crispy Quail
Sunday Takeaway Special
Golden and perfectly crisp on the outside, tender and juicy on the inside.
Our crispy quail is paired with a vibrant tropical sauce made from mango, pineapple, passion fruit, and Aji Amarillo chili. Bright, fruity, and gently spicy, it cuts through the richness of the fried quail while enhancing its natural sweetness.
Available only on Sundays, this is a limited-edition dish created to be enjoyed for one day each week.
✅ Takeaway Only | NT$390 per serving
📍 Advance orders are welcome.
📍 Walk-in purchases available from 2:00 PM.
📍 Last order: 6:00 PM.
📍 Available in limited quantities every Sunday while supplies last.
👩🍳 Created by LeSon Team Member — 阿尤
At LeSon, every dish begins with the creativity of one of our team members.
Vol.02 — 44-Hour Short Rib Focaccia
Sunday Takeaway Special
Slow-smoked and braised for 44 hours until irresistibly tender, our beef short rib is tucked inside freshly baked house-made focaccia.
Layered with our house-made Caribbean herb pesto, double cheese, Chef Wilson’s pickled cucumbers, and finished with a rich beef jus brushed over the sandwich, every ingredient is carefully chosen to build depth a
