14/02/2025
今日公休
堅持100%使用日本烘焙職人愛用山茶花麵粉,輔以添加自養天然酵母菌和特選日本岩鹽。
每顆貝果都經低溫12小時以上長時間發酵;
低糖、低油、低鹽的健康黃金比例,才能呈現出我們最好的口感!
網路上訂購,冷凍宅配
在家輕鬆吃到美味的每一餐!
岡山區柳橋西路1號∣國軍福利站內
Kaohsiung
820
| Wednesday | 09:00 - 17:00 |
| Thursday | 09:00 - 17:00 |
| Friday | 09:00 - 17:00 |
| Saturday | 09:00 - 17:00 |
| Sunday | 09:00 - 17:00 |
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