完酵酸種麵包（Sourdough bread)皆採用自養野生天然酵母，經長時間低溫發酵，使酵母充分作用，呈現出不同層次的口感及風味。完酵秉持著對食材原料的用心和堅持，不使用乳化劑、改良劑等，請放心食用。
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