What are the opening hours?

Monday 12:00 - 18:30 Thursday 12:00 - 18:30 Friday 12:00 - 18:30 Saturday 12:00 - 18:30 Sunday 12:00 - 18:30

https://www.facebook.com/933899439799444/

月酵 Lune & Levain

Q: What is the address?

新竹市北區長安街 83 號

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月酵 Lune & Levain

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月酵 Lune & Levain｜新竹酸種麵包店
每日手作．長時間低溫發酵．天然酵母（Levain）
地址：新竹市北區長安街 83 號
營業：12:00 ～售完為止（週二三公休）

11/10/2026

Doors open. Bread on the shelves.

Slow fermentation.
Fresh from the oven.
Nothing more, nothing less.

Lune & Levain — Hsinchu.
#月酵 #酸種麵包 #新竹巷弄

10/10/2026

WEEKENDS ARE FOR GOOD BREAD.

沒有複雜的調味，
只有慢慢發酵的酸種麵包、
新鮮蔬菜與剛剛好的搭配。

簡單、隨性，不需要太多修飾。

A little crunch. A little mess.
Just the way we like it.

週末限定酸種三明治
SAT & SUN — FROM 12:00

LUNE & LEVAIN 月酵
新竹市北區長安街 83 號

#月酵

09/10/2026

Good bread. Slow days. Simple things.

沒有太多華麗的裝飾，
只有麵粉、水、時間，
還有每天從烤箱裡誕生的日常。

從慢發酵的酸種麵包，
到香氣濃郁的香蒜法棍，
以及外酥內軟的佛卡夏。

每一道裂紋、每一層烤色，
都是時間留下的痕跡。

Made with time. Baked with care.

Lune & Levain 月酵
新竹市北區長安街 83 號

Come by. Find your favorite loaf.

#月酵

08/10/2026

JUST ANOTHER DAY AT THE BAKERY.

Fresh sourdough. Crispy edges. Good food.

沒有刻意的精緻，
只有剛出爐的麵包、烘烤的香氣，
還有每天熟悉的日常。

Good bread. Good days.
That’s all we need.

LUNE & LEVAIN
Hsinchu, Taiwan.

05/10/2026

Monday. Bread’s ready.

酸種上架，佛卡夏出爐。
今天想吃鹹的，還是巧克力？

午餐、下班後，
或只是剛好經過。
進來挑一個喜歡的，帶走。

Sourdough on the shelves.
Focaccia out of the oven.
Something savory, something chocolate.

For lunch. For after work.
For whenever you’re in the neighborhood.
Stop in. Pick your favorite. Take it home.

Lune & Levain 月酵
新竹市北區長安街 83 號
#月酵 #酸種麵包 #新竹巷弄

04/10/2026

週日的陽光，照進長安街的小店。
架上擺滿酸種與法棍，
佛卡夏三明治也準備好了。

散步過來，挑一份午餐，
再帶顆麵包回家，慢慢享受週末。

Sunday sunlight finds its way into our little shop on Chang’an Street.
The shelves are filled with sourdough and baguettes,
and focaccia sandwiches are ready for lunch.

Stop by on your Sunday stroll.
Pick up a sandwich and a loaf to take home,
and enjoy the rest of the weekend at your own pace.

Lune & Levain 月酵
新竹市北區長安街 83 號
83 Chang’an Street, North District, Hsinchu
#月酵 #酸種麵包 #酸種麵包 #新竹巷弄

03/10/2026

SATURDAY AT LUNE & LEVAIN.

Fresh sourdough on the shelves,
focaccia out of the oven,
and sandwiches ready for the weekend.

A full counter,
a warm bakery,
and another day of making bread.

Come by, take your time,
and pick something you like.

Come in, we’re open.

Lune & Levain
10:30 — 18:30
Until sold out.
#月酵 #酸種麵包 #新竹巷弄

02/10/2026

Fresh from the oven.

今天架上除了每天的酸種，
還多了一點蒜香和辣。

大蒜辣味酸種切片，
抹上蒜香醬與香料，烤到邊緣酥脆，
入口先是濃郁的大蒜香，
後面才慢慢帶出一點辣味。

旁邊是剛出爐的鄉村、農夫、法棍，
一樣慢慢發酵，一樣烤得深一點。

Garlic, chili, sourdough.
Crispy edges, deep flavor,
and a little heat at the end.

Lune & Levain 月酵
#月酵 #酸種麵包 #新竹巷弄

01/10/2026

Lune & Levain — today.

Bread on the shelves.
Focaccia out of the oven.
A few things toasted with cheese.

Flour, water, salt and time.
Same routine, different bread every day.

No rush.
No shortcuts.
Just bread.

Lune & Levain 月酵
Sourdough bakery, Hsinchu.
#月酵 #酸種麵包 #新竹巷弄

28/09/2026

Bread on the shelves.
Focaccia on the counter.
That’s the day.

慢慢發酵，烤深一點。
每天做麵包，也每天重新開始。

No rush.
No shortcuts.
Just bread.

Lune & Levain 月酵
12:00–18:30
新竹市北區長安街 83 號
售完為止。 #月酵 #酸種麵包 #新竹巷弄

Address

新竹市北區長安街 83 號
Hsinchu
300

Opening Hours

Monday	12:00 - 18:30
Thursday	12:00 - 18:30
Friday	12:00 - 18:30
Saturday	12:00 - 18:30
Sunday	12:00 - 18:30

Website

facebook.com

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