30/11/2017
羅伊烘焙新推出✨✨✨
手工製作
法蘭克福香腸麵包🌭🌭🌭
香腸肉質飽滿多汁、口味清香
麵包採少油少鹽製作
每天出爐~新鮮現做
喜歡鹹麵包的顧客們
歡迎來嚐鮮喔!💓
ROY BAKERY以手工製作麵包為出發,嚴選天然食材,透過手感的溫度將健康美味傳遞開來。原味既是美味,無添加化學添加劑、改良劑、預拌粉,消費者可安心食用。
光華東街94號
Hsinchu
300
| Monday | 11:00 - 21:00 |
| Tuesday | 11:00 - 21:00 |
| Wednesday | 11:00 - 21:00 |
| Thursday | 11:00 - 21:00 |
| Friday | 11:00 - 21:00 |
| Saturday | 11:00 - 21:00 |
| Sunday | 11:00 - 21:00 |
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