24/09/2026
今年也感謝大家的支持
黑傑克保持不變的初衷
不偷工減料的原料加上專業的烘焙技術
就是美味的關鍵
祝大家中秋佳節愉快😊
黑傑克堅持麵包的本質，嚴選高級食材，自製葡萄乾菌種，麵團加入來自紐西蘭的天然無水奶油，使用🇫🇷法國愛樂薇Elle&Vire、🇳🇱荷蘭Royal Buisman、🇳🇿紐西蘭Anchor
Address
新竹市東區關新路170號
Hsinchu
300
Opening Hours
| Monday | 11:00 - 20:00 |
| Tuesday | 11:00 - 20:00 |
| Wednesday | 11:00 - 20:00 |
| Thursday | 11:00 - 20:00 |
| Friday | 11:00 - 20:00 |
| Sunday | 11:00 - 20:00 |
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