麵包，蛋糕，中點專業製作 西元1987年開業，從一個紅豆奶油麵包五塊錢的年代開始，超過二十五個年頭，歷經烘焙業的每個轉變，至今依然執著用最用心的態度，專業的技術，製作美味的麵包。
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新竹市林森路142號1樓
Hsinchu
300
Opening Hours
| Monday | 09:00 - 21:00 |
| Tuesday | 09:00 - 21:00 |
| Wednesday | 09:00 - 21:00 |
| Thursday | 09:00 - 21:00 |
| Friday | 09:00 - 21:00 |
| Sunday | 09:00 - 21:00 |
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