我們是個人工作烘焙室,用石磨全麥粒的穀物營養來培養天然野生酵母(酸種)使麵糰長時間(18小時)發酵,製作烘焙出傳統歐式酸香味口感紮實容易消化且滋味豐富的酸種麵包與酸種甜點
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新竹市東區金山二十六街29號
Hsinchu
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