Aroma Pastry 亞蘿蔓洋菓子
期許讓每位顧客走進亞蘿蔓,都能在輕柔的音樂聲中找尋到屬於自己喜愛的風味,感受甜美的幸福。
陪伴新竹人長大的老字號〔一心亭蛋糕名店〕,在秉持不斷創新與進步的理念之下,老闆親自遠赴國外與專業的法國名師取得烘焙的技術與知識。於2002年再度歸國,憑著熱愛與人分享甜點給人帶來幸福滋味的決心,開始了亞蘿蔓洋菓子的傳奇。
40多年來的堅持,一步一腳印,相信您走進亞蘿蔓的那一刻就能感受到。
Aroma Pastry has kept high expectations and standards so that each customer that walks into the bakery can be welcomed with the sound of soft music along with their favorite flavor of th
eir choice. Under the concept of continuous innovation, improvements and progress, the boss himself traveled abroad to seek professional technology and knowledge from a French mentor. Later returned in 2002 with the love and happiness to share the taste of his determination and interest in his products. Which then leads to the new name and grand opening of Aroma Pastry. With over 40 years of insisting his expectations and standards; he believes, once you walk into Aroma Pastry, you can feel his dreams, hope and desire towards the bakery and is shared to every single one of his customers.