Hot Oven Bakery

Hot Oven Bakery is a local manufacturing company, specialising in dough production. PASTRY/FLAKEY DOUGH
*(5lbs) Pastry Dough slab $88.00
*(20oz x 12 pcs) Pastry Dough case $350.00
*(31lbs) Pastry Dough case $528.00

**(5lbs) VEGAN PASTRY DOUGH $88.00

WHITE FONDANT
*(4lbs) White Fondant $160.00
*(2lbs x 6) White Fondant CASE $510.00
*(32lbs) Bulk White Fondant $1,200.00

**(4lbs) VEGAN FONDANT $

160.00

CHOUX/PUFF SHELL DOUGH
*(2.2lbs) Choux/Puff Shells Dough $80.00

TARTS SHELLS & PIE DOUGH
*(2.5lbs) American Pie Dough $45.00
*(2.5lbs) Tart Shells Dough $85.00 (yields 72)

**(2.5lbs) CROISSANT DOUGH $90.00
(yields 16 large/32 mini)

COOKIE DOUGH
*(2.5lbs) C/Chip Cookie $70.00
*(2.5lbs) Double Choco Cookie $80.00
*(2.2lbs) Vanilla Cookie $70.00
*(2.2lbs) Peanut Cookie $70.00
*(2.2lbs) Ginger Cookie $70.00
*(2.2lbs) Funfetti Cookie $70.00
*(2.5lbs) Peanut C/Chip Cookie $80.00

DELIVERY & COST
*West/East/Central $35.00
*Sangre Grande $40.00
*South up to La Romaine $40.00
*Tobago $50.00
*FREE delivery in Trinidad with purchase of any Case

Delivery:
Wednesday-East & West
Saturday-Central & South

�Available at HOT OVEN BAKERY�

�Whatsapp or call 868-306-2607 for order and delivery, dispatch will assist.�