SueLan's Kitchen

Delicious Chinese treats made using treasured family recipes passed down through generations and mad Ready for frying. Lump crab and fresh seasonings.

imp delicately seasoned with Chinese spices. Cost: 1 dozen = TT$25.00

Crab-backs: Pure indulgence. Cost: 1 dozen = TT$168.00

Sticky Rice in Bamboo Leaves: Traditional Chinese glutinous rice-based tamale-like dumplings called joong (Cantonese) or zongzi (Mandarin). Hefty bundles filled with lightly salted glutinous rice, studded with black-eyed peas and generously stuffed with delectable chunks of pork, and all snugly wrapped in aromatic bamboo leaves and tied with string. Boiled until each ingredient melds together to create a delicious package. Cost: 1 = TT$25.00

Made with love....Raphael & Judith

20/06/2021

19/06/2021

Happy Labour Day Trinidad and Tobago. Let us never forget those who fought the fight for our rights.

05/06/2021

A message from the ODPMTT.

30/05/2021

Stay safe. We are all in this together.

18/05/2021

12/05/2021

From our home to yours.

09/05/2021

SueLan's Kitchen is named for my mummy, and that is her in the profile photo.

Here at SueLan's Kitchen we wish all the mummies, aunties, grannies who have raised, protected, guided children a very happy and blessed Mother's Day.

Please continue to follow the Government's COVID guidelines so that soon we can hug our loved ones again.

Stay safe, we are all in this together.

13/02/2021

February 13th: To the in-law’s (迎婿日 / yíng xù rì)
In northern regions, the events are held on the 3rd.

Lunar date
January 2nd (正月初二 / zhēng yuè chū èr)

Solar (Gregorian) date
February 13th, 2021

Activities & traditions
On this day, a married daughter must bring her husband and children to her parent’s home. She must bring a gift bag of crackers and candies, which her mother will divide between neighbors. This simple gift shows that “it’s the thought that counts” and expresses the daughter’s longing for her hometown.

Food
Lunch is eaten together and the daughter should return to her husband’s home before dinner.

Info: https://chinesenewyear.net/calendar/ -festival

Address

Port Of Spain
160112

Website

https://www.facebook.com/SueLansKitchen

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Delicious Chinese treats made using treasured family recipes passed down through generations. Pork Pows: Cubes of pork cooked in a savoury sauce enfolded in a fluffy, sweet dough. Cost: 1 dozen = TT$110.00 Chicken Pows: Tender chunks of chicken breast sauteed in oyster sauce with nuggets of black mushrooms enfolded in a fluffy, sweet dough. Cost: 1 dozen = TT$110.00 Shrimp Wontons: Minced shrimp delicately seasoned with Chinese spices. Ready for frying. Cost: 1 dozen = TT$25.00 Crab-backs: Pure indulgence. Lump crab and fresh seasonings. Cost: 1 dozen = TT$168.00 Sticky Rice in Bamboo Leaves: Traditional Chinese glutinous rice-based tamale-like dumplings called joong (Cantonese) or zongzi (Mandarin). Hefty bundles filled with lightly salted glutinous rice, studded with black-eyed peas and generously stuffed with delectable chunks of pork, and juicy slices of salty-sweet Chinese sausage (Cantonese: lap cheong) all snugly wrapped in aromatic bamboo leaves and tied with string. Boiled until each ingredient melds together to create a delicious package. Cost: 1 = TT$25.00 Made with love....Raphael & Judith