SueLan's Kitchen

SueLan's Kitchen Delicious Chinese treats made using treasured family recipes passed down through generations and mad Ready for frying. Lump crab and fresh seasonings.

Delicious Chinese treats made using treasured family recipes passed down through generations. Pork Pows: Cubes of pork cooked in a savoury sauce enfolded in a fluffy, sweet dough. Cost: 1 dozen = TT$110.00

Chicken Pows: Tender chunks of chicken breast sauteed in oyster sauce with nuggets of black mushrooms enfolded in a fluffy, sweet dough. Cost: 1 dozen = TT$110.00

Shrimp Wontons: Minced shrimp delicately seasoned with Chinese spices. Cost: 1 dozen = TT$25.00

Crab-backs: Pure indulgence. Cost: 1 dozen = TT$168.00

Sticky Rice in Bamboo Leaves: Traditional Chinese glutinous rice-based tamale-like dumplings called joong (Cantonese) or zongzi (Mandarin). Hefty bundles filled with lightly salted glutinous rice, studded with black-eyed peas and generously stuffed with delectable chunks of pork, and all snugly wrapped in aromatic bamboo leaves and tied with string. Boiled until each ingredient melds together to create a delicious package. Cost: 1 = TT$25.00

Made with love....Raphael & Judith

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Port Of Spain
160112

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