28/10/2026
π½π JOY RECIPE CORNER ππ½
β¨ HOMEMADE CORNMEAL WRAPS! β¨
Looking for something simple, tasty, and easy to make at home? π Try these homemade Cornmeal Wraps! Perfect for breakfast, lunch, or dinner. π―π
π INGREDIENTS:
π₯£ 2 cups all-purpose flour
π½ 1 cup yellow cornmeal
π§ 1 teaspoon salt
β¨ 2 teaspoons baking powder
π¬ 1 tablespoon sugar
π« 2 tablespoons vegetable oil, olive oil, or oil of your choice
π§ Water, as needed, to form a soft dough
π©π½βπ³ METHOD:
1οΈβ£ In a mixing bowl, combine the flour, yellow cornmeal, salt, baking powder, and sugar.
2οΈβ£ Add the oil and gradually add water as needed. Knead until you form a soft ball of dough.
3οΈβ£ Cover and allow the dough to rest for approximately 10 minutes.
4οΈβ£ Divide the dough into small balls. This recipe makes approximately 10 wraps, depending on the size of your portions.
5οΈβ£ Using a rolling pin, roll each ball out as thinly as possible while still being able to handle it without tearing.
6οΈβ£ Heat a non-stick pot, flat cooking surface, or baking stone over medium to medium-high heat.
7οΈβ£ Place one wrap onto the hot surface. Cook for approximately 10 seconds, then flip immediately. Cook the other side for another 10 seconds or so, adjusting as needed.
8οΈβ£ Remove promptly to keep the wraps soft, flexible, and easy to fold. Avoid overcooking, as they can become dry and brittle.
π‘ JOY'S TIP: Keep your wraps covered with a clean kitchen towel as you cook the remaining batches to help retain their softness. β€οΈπ―
Serve with your favourite fillings, whether it's chicken, vegetables, cheese, eggs, or whatever your heart desires! ππ―
π Simple ingredients, homemade goodness, and a little JOY in every bite!
β¨ Enjoy, from Joy Recipe Corner! β¨
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