What are the opening hours?

Monday 05:30 - 17:20 Tuesday 05:30 - 17:20 Wednesday 05:30 - 17:20 Thursday 05:30 - 17:20 Friday 05:30 - 17:20 Saturday 05:30 - 17:20

Chee Mooke Bakery Ltd.

Call Directions Website Contact the business

Want to place orders, or to re-sell Chee Mooke products? Either call, or WhatsApp NOW at 395-8866 Payless Hardware, DM Main Road
- Cor.

Main Branch:
14 Independence Sq., POS - 395-8866 or 395-8807
- Mon. to Fri. 5:30 AM to 5:20 PM
- Sat. 5:30 am to 4:20 pm

Depot:
- Charford Court., Charlotte St., POS - 6 AM to 5 PM - 384-8172

Main Resellers:
- Diego Martin - Call Makeisha at 748-2323
- Opp. Richplain Rd and DM Main Road

- K&K Plaza (Opp. Unipet), SMR, Couva - Call Gail at 490-4206

- Wah Yuh Knead, Cocorite Rd, Arima - Call Camille at 736-9180

02/11/2026

Funniest buns we have seen all day!!! 🤣🤣🤣

https://www.facebook.com/share/r/1DyhGGAUZW/

28/10/2026

Race gear sponsored... but I wonder if they actually eat our products!!! 🤭

https://www.facebook.com/share/v/19z984iZ58/

23/10/2026

Good info...

23/10/2026

Yummy!!!

The Sheboygan hard roll is the humble bread that holds Wisconsin's most famous sandwich together. It looks like a Kaiser roll, but it is puffier, with a crisp crown, a soft inside, and a split top that opens slightly like a little smile. In Sheboygan, nobody calls it a bun. A brat without one is just a sausage with a bad idea.

The roll has deep roots. German immigrants brought their bread traditions to Wisconsin, and over the decades, Sheboygan bakeries shaped their own version to partner with the local bratwurst. The recipes are mostly secret, and every bakery guards its method like a family heirloom. Two names come up often in town, City Bakery and West Side Bakery, and each has loyal customers who insist their roll is the best.

The classic order has rules. A fried or grilled brat gets dressed on a round roll with raw onion and brown mustard, and the whole thing is eaten with both hands and a stack of napkins. The local favorite is the double brat, two sausages in one roll, because there is always room. Visit Sheboygan even has a Brat Oath that says brats must always be served on a hard roll. A soft hot dog bun gets a polite shake of the head.

The sandwich also carries bragging rights. Sheboygan calls itself the Bratwurst Capital of the World, and in 1970, it famously battled Bucyrus, Ohio, for the title. Family businesses like Miesfeld's Meat Market, which has been in Sheboygan since 1941, sell dozens of varieties. Still, locals will tell anyone who listens that a brat is only as good as the roll underneath it. One famous baker once joked that he eats the sandwich for the roll and not the brat.

The hard roll also does something no soft bun can do. Its crust stands up to the juice, the mustard, and the onions, and it holds the brat without falling apart. The inside stays fluffy enough to soak up the flavor. Each bite has a crackle on the outside and a pillow in the middle, which is exactly why Sheboygan families have been loyal to it for generations.

That is the pride behind a simple roll. It shows up at brat frys, church picnics, summer beach days, and Friday night football games. A grandfather lifts one off the grill, a kid grabs the mustard, and a neighbor asks if there is room for one more. In Wisconsin, a hard roll is not a side dish. It is the handshake of the whole sandwich.

23/10/2026

Soooo... this is actually a cool thing... we just have to install LEDs in the bread, and we good to go!!! 🤷🏾‍♀️😳😅

https://www.instagram.com/p/DejM7JWF467/?xtok=MXQ2M2trcThjZzMydA==

20/10/2026

Making pinwheel sandwiches???

We can slice the pan loaves for you... just let us know how many loaves you need!

Whole wheat, or white sandwich loaves... regular cut, or "the other way"! 😅

For caterers... for you!

20/10/2026

☺️☺️😅

Success smells sweet, especially when you’re baking it!

Brothers Shane and Nigel Mushambi were just 13 and 12 when they turned their love of baking into a business, launching Two Bros. in the Kitchen after winning a local baking competition three years in a row.

And they weren’t just running a bakery. The young entrepreneurs were also balancing college classes along the way.

20/10/2026

So creative!!! ☺️

09/06/2026

May his spirit travel safely and swiftly to rest in peace with the ancestors.

🕊️ Desperadoes Steel Orchestra Mourns the Passing of Robert Greenidge 🕊️

It is with profound sadness that the Executive, Management, Board of Directors, Players, Alumni and Members of the Desperadoes Steel Orchestra mourn the passing of Robert Greenidge.

Robert was more than a world-renowned pannist—he was a true Desperado whose musical brilliance helped shape the identity and legacy of our band. His genius as a composer and arranger produced unforgettable works including Musical Volcano, Fire Coming Down and Africa, compositions that showcased his creativity and his unwavering love for the steelband movement.

His contributions brought Desperadoes to Panorama glory, sharing in the band’s 1985 National Panorama Championship with Pan Night and Day, before returning to lead the orchestra to championship victories with his own compositions Musical Volcano in 1991 and Fire Coming Down in 1994. These masterpieces remain treasured chapters in the history of Desperadoes.

Beyond his accomplishments as a musician and arranger, Robert also served on the Board of Directors of Desperadoes Steel Orchestra, continuing his commitment to the growth and development of the organization he loved. Whether through his leadership, his compositions, or his performances, his dedication to Desperadoes was always evident.

Though his talent carried him to the world’s greatest stages, he never ceased to be a Desperado. He proudly represented Laventille, Trinidad and Tobago, and the steelpan fraternity, inspiring generations with his artistry, humility, and excellence.

Today, we honour not only a musical genius but a loyal son of Desperadoes whose legacy will forever resonate through our panyard and in every note we play.

Rest in Eternal Peace, Robert Greenidge.
Your music will live on, your contributions will never be forgotten, and your name will forever be etched in the proud history of Desperadoes Steel Orchestra. 🖤🕊️

09/06/2026

Leon Rastafari Phillips... aka Taffy... The Lion!!!

Our late great General Manager! May he continue to rest in peace. 🕯

04 Aug. 1935 to 09 Jun. 2010

It has been 16 years, but we will never forget him!

Address

14 Independence Square
City Of Port-of-Spain
100210

Opening Hours

Monday	05:30 - 17:20
Tuesday	05:30 - 17:20
Wednesday	05:30 - 17:20
Thursday	05:30 - 17:20
Friday	05:30 - 17:20
Saturday	05:30 - 17:20

Telephone

+18686234607

Website

http://www.cheemookebakery.com/

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