Fabs Homestyle Bakery

31/08/2026

HOMEMADE PUFF PASTRY DOUGH

Ingredients

For the Dough
- 500 g all-purpose flour
- 10 g salt
- 250 ml very cold water
- 50 g unsalted butter, melted and cooled
- 1 tsp lemon juice or white vinegar

For Laminating
- 350 g cold but flexible unsalted butter

Instructions

1. Make the base dough: Mix the flour and salt. Add the cold water, lemon juice, and melted butter. Mix just until a smooth dough forms. Do not over-knead.

2. Shape the dough into a rectangle, wrap, and refrigerate for 30 minutes.

3. Prepare the butter: Place the 350 g butter between two sheets of parchment paper. Gently pound and roll it into a rectangular sheet about 1 cm thick. Refrigerate for 10–15 minutes. The butter should be cold but flexible.

4. Enclose the butter: Roll the dough into a rectangle large enough to completely enclose the butter. Place the butter in the center and fold the dough over it, sealing the edges well.

5. First fold: Lightly flour the work surface and gently roll the dough into a long rectangle about 6–8 mm thick.

6. Fold the dough into thirds like a letter. Bring one end toward the center, then fold the other end over it. Turn the dough 90°.

7. Refrigerate the dough for 30 minutes to keep the butter cold and prevent it from melting into the dough.

8. Repeat the lamination: Roll the dough into a rectangle and fold it into thirds again. Complete 6 single folds in total, refrigerating for about 30 minutes after every 2 folds, or sooner if the butter becomes too soft.

9. Final rest: Wrap the dough and refrigerate for at least 1 hour. For the best results, rest it overnight.

10. To use: Roll the pastry to about 3–4 mm thickness, depending on the recipe. Cut with a sharp knife without pressing down on the edges.

11. Bake puff pastry in a preheated oven at 200–220°C (400–425°F). The high heat creates steam between the layers, helping the pastry rise and become beautifully flaky.

12. For even layers, roll gently from the center toward the edges and avoid pressing too aggressively.

31/08/2026

Happy Birthday, T&T

19/06/2026

CHOCOLATE PEANUT BUTTER COOKIES 🍫🥜🍪✨

Full Recipe - https://kitchenfunwithmy3sons.com/chocolate-peanut.../

19/06/2026

Vanilla Cupcakes

Ingredients:

For the Cupcakes:
• 250 g all-purpose flour
• 250 g granulated sugar
• 250 g unsalted butter, softened
• 4 large eggs
• 2 tsp vanilla extract
• 2 tsp baking powder
• ¼ tsp salt
• 120 ml milk

For the Vanilla Buttercream:
• 250 g unsalted butter, softened
• 500 g icing sugar
• 2 tsp vanilla extract
• 2–3 tbsp milk

Instructions:

1. Preheat oven to 180°C (350°F). Line a 12-cup muffin tray with cupcake liners.
2. Beat the butter and sugar until pale and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients and milk alternately to the butter mixture. Mix until just combined.
6. Fill the cupcake liners about ⅔ full.
7. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
9. For the buttercream, beat the butter until creamy. Gradually add the icing sugar, vanilla extract, and milk until light and fluffy.
10. Pipe the buttercream onto the cooled cupcakes and serve.

Follow for more easy dessert recipes



[vanilla cupcakes, homemade cupcakes, buttercream frosting, easy baking recipe]

23/05/2026

DELICIOUS CARAMEL BISCUITS BUTTERY MOUSSE CHEESECAKE

23/05/2026

16/05/2026

Compliments my niece for her mom and me....

28/04/2026

1. Classic Chocolate Lush

Ingredients:

* 24 Oreo cookies, crushed
* 6 tbsp melted butter
* 1 (8 oz) cream cheese, softened
* ½ cup powdered sugar
* 1 (3.4 oz) instant chocolate pudding mix
* 2 cups cold milk
* 1 (8 oz) whipped topping
* Chocolate shavings

Instructions:

1. Mix crushed Oreos with melted butter and press into dish.
2. Beat cream cheese with powdered sugar.
3. Fold in half of whipped topping.
4. Spread over crust.
5. Whisk pudding mix with milk until thick.
6. Spread pudding layer.
7. Top with remaining whipped topping and chocolate shavings.
8. Chill 4 hours before serving.

⸻

2. Strawberry Lush

Ingredients:

* 24 vanilla cookies, crushed
* 6 tbsp melted butter
* 1 (8 oz) cream cheese
* ½ cup powdered sugar
* 1 (3 oz) strawberry gelatin
* 1½ cups boiling water
* 1 cup cold water
* 1 (8 oz) whipped topping
* Fresh strawberries

Instructions:

1. Mix cookie crumbs with butter and press into pan.
2. Beat cream cheese and powdered sugar.
3. Fold in some whipped topping and spread on crust.
4. Dissolve gelatin in boiling water, add cold water.
5. Cool slightly and pour over cream layer.
6. Chill until set.
7. Top with whipped topping and strawberries.

⸻

3. Peanut Butter Lush

Ingredients:

* 24 Oreo cookies, crushed
* 6 tbsp melted butter
* 1 (8 oz) cream cheese
* ½ cup powdered sugar
* 1 (3.4 oz) vanilla pudding mix
* 2 cups milk
* ½ cup peanut butter
* 1 (8 oz) whipped topping

Instructions:

1. Make crust with Oreo crumbs and butter.
2. Beat cream cheese and powdered sugar.
3. Spread over crust.
4. Mix pudding with milk and peanut butter.
5. Spread pudding layer.
6. Top with whipped topping.
7. Chill 4 hours.

⸻

4. Lemon Lush

Ingredients:

* 24 shortbread cookies, crushed
* 6 tbsp melted butter
* 1 (8 oz) cream cheese
* ½ cup powdered sugar
* 1 (3.4 oz) lemon pudding mix
* 2 cups cold milk
* 1 (8 oz) whipped topping
* Lemon zest

Instructions:

1. Press cookie crust into dish.
2. Beat cream cheese and sugar.
3. Spread over crust.
4. Mix pudding and milk until thick.
5. Spread pudding layer.
6. Top with whipped topping.
7. Garnish with lemon zest.
8. Chill before serving.

⸻

5. Cookies & Cream Lush

Ingredients:

* 24 Oreo cookies, crushed
* 6 tbsp melted butter
* 1 (8 oz) cream cheese
* ½ cup powdered sugar
* 1 (3.4 oz) vanilla pudding mix
* 2 cups cold milk
* 1 (8 oz) whipped topping
* Extra crushed Oreos

Instructions:

1. Make Oreo crust and press into dish.
2. Beat cream cheese and sugar.
3. Spread over crust.
4. Prepare pudding with milk.
5. Add some crushed Oreos to pudding.
6. Spread pudding layer.
7. Top with whipped topping and extra Oreos.
8. Chill 4 hours.

⸻

6. Cherry Lush

Ingredients:

* 24 graham crackers, crushed
* 6 tbsp melted butter
* 1 (8 oz) cream cheese
* ½ cup powdered sugar
* 1 (3 oz) cherry gelatin
* 1½ cups boiling water
* 1 cup cold water
* 1 (8 oz) whipped topping
* Cherry pie filling

Instructions:

1. Mix graham crumbs and butter for crust.
2. Beat cream cheese and sugar.
3. Spread over crust.
4. Prepare gelatin and cool slightly.
5. Pour over cream layer and chill until set.
6. Top with whipped topping.
7. Spoon cherry pie filling on top.
8. Refrigerate before serving.

28/04/2026

All-in-One Dough Magic

Ingredients:
• 3½ cups all-purpose flour (about 440 grams)
• 1 cup warm milk (240 ml)
• ¼ cup warm water (60 ml)
• 2¼ teaspoons active dry yeast (1 packet, 7 grams)
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons oil or melted butter

Instructions:
1. In a large bowl, mix warm milk and warm water. Add sugar and yeast. Stir lightly and let it sit for 5–10 minutes until foamy.

2. Add flour and salt to the bowl. Mix everything together.

3. Add oil or melted butter and combine until a soft dough forms.

4. Knead the dough for 8–10 minutes until smooth and elastic.

5. Cover the bowl with a cloth and let it rise in a warm place for 1 hour or until it doubles in size.

6. Punch down the dough gently and divide as needed.

7. Use it to make pizza, burger buns, dinner rolls, naan, or pita bread.

18/04/2026

With Chef Sanjaya – I just got recognised as one of their top fans! 🎉