The Bakery

12/04/2023

This missive 1.5 kg loaf of Sourdough bread is fantastic for catering and parties. The full flavor of our traditional sourdough is encompassed in this amazing product available for Saturday deliveries only and must be preordered by the preceding Thursday. Sourdough or sourdough bread is a bread made...

12/04/2023

Our German style dark bread some times referred to as black bread is crafted by our European baker (trained in Germany), using the best quality imported rye flour with a sourdough activator. No added sugar is used an the result is a very delicious bread. What are the types of German dark bread? Dark...

12/04/2023

Our French style Baguette is a superb quality and full flavor white bread with no added sugar. 2 baguettes in a pack perfect for any table. Can be frozen A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough It is distinguishable by its length and cris...

12/04/2023

Our ever popular baguettes are a winner for making sandwiches and can be filled with any filling that takes your fancy,they are great with soup and can be frozen. Packed in sixes for your convenience. not forgetting that there is no added sugar in our breads. (A smaller version of the full sized Fre...

11/04/2023

A perfectly white loaf of crusty bread, delisious for sandwiches and perfect for toasting. What makes bread crusty? Simply put, it has to do with the starch in flour. As bread bakes, its outer layer (crust) eventually reaches 180°F. At that point, the starches on the surface burst, become gel-like,...

11/04/2023

This is our best selling loaf of bread 600g sliced Sourdough bread made by our European baker in a traditional way with imported flour. Sliced for your convenience and the bread can be frozen (you can take out individual slices when you require). Makes wonderful sandwiches and excellent for toasting...

11/04/2023

Our classic sourdough cottage loaf. Full flavour made with high quality imported flour with a traditional bake by our classic European baker. Sourdough or sourdough 132 bread is a bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a s...

11/04/2023

Our tasty butter croissants are made with real butter and bakrd to perfection. Perfect for breakfast with your morning coffee, as well as a treat at any time of the day. A croissant is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leav...

11/04/2023

Our cinnamon swirls are a tasty sweet danish style pastry whic wraps juicy rasins in a beautiful flaky pastry roll and then is topped with a light orange marmalade. Perfectly baked to add a special treat to your morning coffee, afternoon tea or at any other time you need a tadt sensation. A cinnamon...

11/04/2023

This Rye bread is baked with 100% imported Rye flour. It is a dark heavy bread that has great flavor. Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is....

10/04/2023