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AmberDough

Baking healthy homemade sourdough breads since 2020. Organic ingredients used as much as possible. I love baking!

I bake sourdough breads everyday except weekends. For more info, please check out this post:

https://www.facebook.com/100076038706483/posts/pfbid02HKMNX3UTccZsCLoy4ks6t4YhCo2ZJCdigDfsBsBqs87GkQwHqucYMdBxnh7jAs6Yl/?mibextid=cr9u03

08/08/2026

Wowzaaaaa! Nutritious and delicious open face sandwich made by AmberDough customer!

The Pain de Campagne sourdough is topped with mashed avocado, raw salmon bites, mayonnaise and paprika/chili powder.

Makes me wanna bite into my phone now! 😋

How do you enjoy your open face sourdough sandwich?

#ขนมปังซาวร์โดว์ #酸种面包 ิสุทธิ์ #野酵麵包

07/08/2026

Tigong (Hokkien word for the deity of heaven) was on our side today. It ONLY started raining heavily, suddenly, when the 🎾 class was almost over.

Great fun. I did less and less of the mistakes but still a long way to go. Or perhaps the teacher was in a good mood today, he didn’t get frustrated with me much. 😝

Hey peoples!! I tested the savoury sourdough crackers again and this time we really love it. The cracker dough had undergone long fermentation to develop all the good things and flavours.

I was picking up the ugly pieces at the edge and munched on them every time I walked past the tray of crackers.

The version I made today has sundried tomato, EVOO, Za’atar and cheese. Wooooooo it’s really addictive.

Let me try making a few more times before releasing the product wookay?

And the whipped brown butter… sincere review from my child who told me at breakfast yesterday that how she wished the hotels have whipped brown butter at breakfast buffets. 🥰 She should also wish for hotels to serve PURE sourdough breads too eieieieieiei

Anyways, here are crumb photos from today’s sourdough loaves. I hope you have a great evening.

Good night!

#ขนมปังซาวร์โดว์ #酸种面包 ิสุทธิ์ #野酵麵包

06/08/2026

This crusty jalapeño cheese roll has been the popular bread from AmberDough since I started making them.

If you browsed through the old photos from a few years ago, you will see that it used to be triangle shape. And one day, a kind customer asked me, must you make it into a triangle?

I replied: no I don’t have to. And ever since then I have been making them round which, honestly, is simpler to do than triangle. 😆

Have you tried this sourdough roll yet? You must and you will know why it’s always at the top of the popular choice. 😍

Good night everyone!

#ขนมปังซาวร์โดว์ #酸种面包 ิสุทธิ์ #野酵麵包

05/08/2026

Wednesday is NOT a good day for tennis. I’ll tell you why.

I am supposed to have lessons on Wednesday evenings. And it has happened on many occasions that the sky pours just before my lesson begins!! 😫

Once I had already arrived at the tennis court and did my warm ups etc, and it had started raining as soon as the minute hand stuck 12. On the clock man!

Another time I was all geared up and ready to step out of the house to go to the tennis court. And hey… it rained!!

Today when I thought the dark sky had looked a bit brighter, I got in the car and started driving out. My car hasn’t even left the house yet and it had started raining. Oh bother! 😭

Perhaps I am fated to stay at home to bake, instead of doing outdoorsy stuff hahahahahahaha 😆

I do like all the breads baked today though, rain or storm or wind. 🥰

Have a lovely evening friends!

#ขนมปังซาวร์โดว์ #酸种面包 ิสุทธิ์ #野酵麵包

04/08/2026

Hey friends! I am back! Having a bit of holiday blues and as my friend aptly described: “I feel like a lazy worm.” 🐛

😆

Today I made cheesy crisps, sourdough bagels and whipped brown butter. These consumed my whole day. What to do… I’m still running a one woman show. 😅

Whenever I come back from holidays, I get brain fog. Like the bagels… I mis-calculated and ended up making thrice as much as required. Anyway, I don’t mind this at all because I can share the extra. Hehe

Do you get brain fog 😶‍🌫️ after the holidays too?

#ขนมปังซาวร์โดว์ #酸种面包 ิสุทธิ์ #野酵麵包

31/07/2026

Baker’s Banter, EP.02

This morning at breakfast table, Le Monsieur said he just knew a fact that’s so funny.

Before he revealed what is this fact, the 11-yo said: “The fact is, daddy is not funny.”

😑

************************
Here are the staircase at the hotel that we climbed up and down everyday. The hotel is situated on a hill near the beach. From lobby to our room, it’s equivalent to 5 floors. Everyday I climbed on average 20 floors.

Good for my glutes. Does that mean I can have more sourdough breads when I get back home? 😝

I like the calmness of the surrounding. It feels safe climbing these stairs even if it’s dark at night. We always joke that when we came down to eat a full meal, by the time we went back up to our rooms we would get hungry again. 😆

That’s all from me. The sky is sunny. We will catch a ferry to the mainland soon. Bye for now!

30/07/2026

Baan Suan Lung Kai restaurant in Samui island. The restaurant is located among coconut plantations. You need your GPS to find. Even with GPS, the restaurant sign is soooo small you could easily miss it. See my photos.

The restaurant emphasizes on using the freshest ingredients to bring the delicious Thai seafood dishes to your tables. The feeling here is like local thai home cooking. When ingredients are fresh like this, you hardly need anything else to make it even better.

We absolutely love all the dishes served here. They have set lunch with different sizes. I think we chose size M (medium) and we ended up packing away some foods because we simply couldn’t finish everything.

I took photos of the clams cooked in young coconut water. It’s so sweet I was wondering if they added sugar in it (no, they didn’t.). Also the crab because these 2 were served first.

And the rest is history. 😝

If you’re interested to try when you’re in Samui, do call them up first to reserve your table.

The staff here are absolutely naraaaak and friendly. The restaurant gave us 2 jars of their complimentary honey because they had forgotten to serve us grilled shrimps. 😊

Google map location & info:

https://maps.app.goo.gl/paXgtZMioyWpxPDx8?g_st=ic

27/07/2026

Hello from Samui island! This is the scene from the hotel room. The sea at this season has an interesting sections of cyan, green, blue and dark blue.

I was told that it’s the high season here. There will be full moon party and all that at a nearby island.

We are too old for full moon parties. Sleeping in and swimming until we get pruny fingers are more like our kind of Holidays. 😝

Wishing everyone a great time off work for relaxing and recharging your body batteries.

Sawadee ka!

24/07/2026

Long public holidays are coming up next week! I have managed to squeeze in these before we leave Bangkok tomorrow.

Breads, done.

Packing, none. 🫪

Packing is easy peasy, I guess. I stick to white as my main colour and the rest just play around with it. 😬

Are you going somewhere for the long holidays? Have a safe trip and rest well na ka. ###

AmberDough oven will heat up again the week after next. Ciao!

#ขนมปังซาวร์โดว์ #酸种面包 ิสุทธิ์ #野酵麵包

22/07/2026

Non-stop playing with doughs since the morning. 😳

This year we did the visa application in super efficient mode. Usually it would take me a week or so to compile and photocopy all the documents. This year, only 2 days. Luckily the new requirement isn’t too difficult to meet. Just need to update the family records at the district office and I have no idea what it’s called in thai.

So, with that worry lifted off my head, I went into full on baking mode. I even managed to squeeze in a tray of scones among all these buns and English muffins. 😊

The Ham & Cheese soft sourdough bun is a new trial. It should be eaten within today. And the chocolate soft sourdough bun smells so chocolatey (duh!) and it’s so soft. Oh I hear the whipped brown butter calling me now. If you have it, spread it on this chocolate bread. Trust me.

Until next post, you have a great and wonderful Wednesday!

#ขนมปังซาวร์โดว์ #酸种面包 ิสุทธิ์ #野酵麵包