16/06/2026
Few Dutch treats are as beloved as the stroopwafel. Originating in the city of Gouda during the late 18th century, this sweet snack consists of two thin waffle layers held together by a rich caramel syrup filling.
According to local stories, bakers first created stroopwafels using leftover crumbs and syrup to avoid food waste. What started as an affordable treat for working-class families eventually became one of the Netherlands' most iconic foods.
Today, stroopwafels are enjoyed throughout the country and around the world. Many Dutch people place them on top of a hot cup of coffee or tea, allowing the steam to soften the caramel before taking the first bite.
Simple, comforting, and delicious, the stroopwafel represents the Dutch talent for turning humble ingredients into something unforgettable.
Have you ever tried warming a stroopwafel over your coffee?
