Love Bread

Love Bread Wood fired oven; hand mixed dough’s; GMO-free, unbleached stone ground flour; water from our borehole & natural Kalahari salt make up a Love Bread loaf
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Love Bread is made in our Wood fired oven using only the finest local ingredients. We use the invading Wattle tree wood from a local farm to fuel our fire. GMO-free, unbleached stone ground flours from Champagne Valley Mills in the Drakensberg, water from our borehole in Lidgetton valley and natural Kalahari salt, makes up our scrumptious loaves. We allow our dough’s, which we mix by hand, to ferm

ent over 48 hours ensuring we stick to the artisan way of baking bread. We are a 'made to order' bakery, meaning you would need to go to one of our local retail outlets to get a loaf. We do the following loaves as a standard but are open to special requests;
White Ciabatta
100% Rye sourdough
70% Whole Meal Sourdough
Baguette
Potato & Rosemary
Olive & feta
Garlic & feta
Rolls and Paninis

Just so delicious ..... I recommend trying the tasty treats at the Earth Route Market.. I had the smoked salmon and was ...
11/03/2020

Just so delicious ..... I recommend trying the tasty treats at the Earth Route Market.. I had the smoked salmon and was not disappointed.
All served on a slice or two of love bread ❤️🥖

Visit Ayanda at the Nottingham road bases Earth Route Market every Saturday to get yourself a whole Lotta love in a loaf...
11/03/2020

Visit Ayanda at the Nottingham road bases Earth Route Market every Saturday to get yourself a whole Lotta love in a loaf
❤️🥖

Ye olde feast complete with medieval entertainment First time kzn is hosting the medieval games Come and enjoy
06/03/2020

Ye olde feast complete with medieval entertainment

First time kzn is hosting the medieval games
Come and enjoy

15/02/2020

While just 1% of the UK is allergic to the proteins that cause coeliac disease, many others suffer with gluten-related digestive problems. Some researchers believe mas...

Love bread is a member of the local Midlands Slow food communityNikki Brighton organised and inspiring visit for the loc...
25/01/2020

Love bread is a member of the local Midlands Slow food community

Nikki Brighton organised and inspiring visit for the local slow food community members to Enaleni. Owner Richard Haigh is doing it all right and we were all suitable wowed!
Read all about it in Nikki's story ❤️🐌

The Slow Food movement, started 30 years ago in reaction to the introduction of fast food outlets in Italy, is flourishing in the Midlands right now. Three new communities have been formed – …

Find Love Bread at the Earth Route Market in notties
14/01/2020

Find Love Bread at the Earth Route Market in notties

🙌 All we can say is WOW and THANK YOU! 🙌

We were blown away from all the support and amazed at what our vendors produced.

Incredible to think Nottingham Road, Beautiful KZN Midlands and surrounding areas are bursting with Fresh Produce,Lifestyle Products and endless Creatives.

CONNECTING FARMERS 👨‍🌾, FOOD 🥘 and FRIENDS 👫 is exactly what we did yesterday!

Sold out at today's karkloof farmers market ❤🍞
08/06/2019

Sold out at today's karkloof farmers market ❤🍞

So lucky to have Nikki in our midst to visit is and share our passion through her stories
08/06/2019

So lucky to have Nikki in our midst to visit is and share our passion through her stories

We had a visit from Nikki Brighton recently See her story below
06/06/2019

We had a visit from Nikki Brighton recently

See her story below

Not many people get to wander along moonlit country roads on their way to work in the morning.  Thembi and Lungi Hadebe set off from their Lidgetton home in the quiet hours after midnight to g…

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Our Story

Love Bread is made in our Wood fired oven using only the finest local ingredients. We use the invading Wattle tree wood from a local farm to fuel our fire. GMO-free, unbleached stone ground flours from Champagne Valley Mills in the Drakensberg, water from our borehole in Lidgetton valley and natural Kalahari salt, makes up our scrumptious loaves. We allow our dough’s, which we mix by hand, to ferment over 48 hours ensuring we stick to the artisan way of baking bread. We are a 'made to order' bakery, meaning you would need to go to one of our local retail outlets to get a loaf. We do the following loaves as a standard but are open to special requests; White Ciabatta 100% Rye sourdough Wholemeal sourdough Baguette Potato & Rosemary Olive & feta Garlic & feta

Home made Chutney, red onion & origanum Rolls and Paninis

Bunny Chow breads

Foccaccias