Serving a fusion of modern and traditional French cuisine since 2004, “Le Vendôme Restaurant” has achieved reputation for services and qualities especially its baguette. As part of the success story of “Le Vendôme Restaurant”, “Le Petit Vendôme” has been found in 2011 with a vision of providing customers with an experience of our unique successful recipe, “crusty on the outside but chewy on the inside”, of producing superb baguette using the finest natural ingredients. "We use Olive Oil": 0% Trans Fat, Healthy Choice, Help Lower Bad Chrolesterol (LDL), Preventing Free Radical, Essential for Healthy Bones , Energize Metabolism Effectiveness , Maintain Normal Blood Glucose Level , Promote Healthier Skin , Energize Blood Circulatory System , Preventing Heart Disease and High Blood pressure
