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จันทร์ 08:00 - 17:00 อังคาร 08:00 - 17:00 พุธ 08:00 - 17:00 พฤหัสบดี 08:00 - 17:00 ศุกร์ 08:00 - 17:00 เสาร์ 08:00 - 14:00

Macaron Pastry Training Center, "Macaron BKK"

หน้าหลัก
ประเทศไทย
Bangkok
Macaron Pastry Training Center, "Macaron BKK"

French Bakery and Pastry School Pastry Training & Consultancy

07/08/2022

✨Special guest for This month✨
Meet Chef Nok from the reality cooking show "Top Chef". Book now; seats are limited. For class reservations DM us.

04/08/2022

**edited the Modern French pastry class and add the class on 1st week of September **

The wait is over now. Here is our schedule for August. Chef Eric has been really busy recently on a project abroad. hence, don't pass up the chance to learn from a pro. 🥐

24/06/2022

Our guests from the Maldives on their 2nd day of training in bangkok with the Master.

Photo credits: .corman.ellevire

10/06/2022

Don’t miss our Cheesecake course!!🍰🍰🍰
Monday 13 June 2022. Learn how to make many kinds of Cheesecake such as Mango with cashew, Vanilla & sable, cappuccino hazelnut, Raspberry, Chocolate brownie cheesecake, and Japanese style cheesecake souffle.

Book now!! Or call us at +66 86 342 2010 for more information🥰

08/06/2022

We make sure to make your pastry journey a fun learning experience… “What you learn with pleasure, you never forget.”

08/06/2022

Croissant enthusiast are invited to our upcoming CROISSANTS BY HAND… What better way to learn the lamination process from scratch, the artisan way!

04/06/2022

Make a perfect croissant all by yourself. No fancy equipment just your hand and heart. Book today for Chef Eric Perez's hands-on session! 🥐

02/06/2022

SOURDOUGH
Breadmaking with a Levain or Natural Sponge Starter

02/06/2022

MODERN FRENCH PASTRY
8-9 June 2022
Two Day Course for all Levels

Pastry class on modern cake building and assembly. Learn to make and bake all the components, different flavor combinations and textures, and use of glazes for a colorful array of pastry creations!

27/05/2022

**Edited**
Please note that there are some change in our June class schedule. The Classic French pastry is postponed to next month. Breakfast pastry class is changing the date.

Our June schedule is out now! Check your interests class and contact us for more details.

22/05/2022

PASTA BY HAND
28 May 2022
Saturday Special on ITALIAN CUISINE!
1 day class 8,500 THB 9am-4pm

Chef Carlo Zucchi is coming to teach us to male fresh pasta just like they do in Itay. And take your pasta game to the next level as he teaches authentic recipe for sauces and fillings to go with endless pasta creations.

Limited slots, book to reserve this month!

21/05/2022

MACARON MANIA
May 24 2022

มาทำมาการองกันไหมคะ ? เรียนรู้การทำเปลือก 6 รส และ ไส้อีกมากมาย ทั้งหวาน เปรี้ยว
ได้มีการทำเองทุกเองทุกขั้นตอน ไม่ได้แค่มาดูเชฟทำอย่างเดียว เรียนจบไป ทำเองได้แน่นอนค่ะ
ถ้าไม่ถนัดภาษาอังกฤษแจ้งได้นะคะ ทางเราจะมีผู้ช่วยคอยแปลให้ค่ะ

Learn techniques to make macaron shells and 6 different flavor fillings.
One day class 9am-4pm
THB 8,500

We offer hands-on quality learning experience in a safe spacious and highly equipped kitchen classroom environment.

Classes in english with thai translator as per request.

ที่อยู่

594 Soi Sukhumvit 63 (Ekkamai), Sukhumvit Road, Klongton-Nua, Wattana
Bangkok
10110

เวลาทำการ

จันทร์	08:00 - 17:00
อังคาร	08:00 - 17:00
พุธ	08:00 - 17:00
พฤหัสบดี	08:00 - 17:00
ศุกร์	08:00 - 17:00
เสาร์	08:00 - 14:00

เว็บไซต์

http://www.macaronbkk.com/

แจ้งเตือน

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ติดต่อ ธุรกิจของเรา

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ต้องการให้ธุรกิจของคุณ ธุรกิจ ขึ้นเป็นอันดับหนึ่ง เบเกอรี่ ใน Bangkok?

แชร์

The story behing Macaron Pastry Training Center, Bangkok, Thailand

Macaron Pastry Training Center "Macaron BKK"or teaching the art of pastry.

Behind a project there is always some talent, a passion, a vision, a story and of course a team.

Let s see how this great adventure started,

Mr Eric Perez began in the pastry profession as an apprentice in his home town of Toulouse, France and, later, continued to develop his pastry skills in a variety of pastry shops, focusing on ice cream and chocolate work. In 1987, after several years of formative training and experience, his talent led him to Washington, D.C. where he served as Pastry Chef of the French Embassy.

In 1988, he began a twelve-year career with The Ritz-Carlton, serving as executive pastry chef at the properties in Pentagon City and Tyson’s Corner, Virginia.

During his tenure with the luxury hotels, Perez was named one of the United States Top Ten Pastry Chefs of the Year by Pastry Art and Design Magazine.

Perez was selected twice to serve on Team USA for the Coupe de Monde de Patisserie held in Lyon, France: once in 1997 alongside Chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F.

When they took home the silver medal and once in 1999.

His unique mentoring style led him to be promoted to the Ritz-Carlton Hotel in Shanghai, China.

There, he trained Chinese pastry cooks with his unique and effective teaching style.

In 2001, Perez made the bold decision to leave the Ritz-Carlton Corporation to open an original French pastry shop in Shanghai called, La Maison Patisserie.

In 2003, inspired by his success, he opened a second patisserie called Visage, a business which grew to a franchise of several pastry shops and restaurants throughout the city and in Shanghai.

The opportunities and potential of Asia, led him to open a sister pastry enterprise in Bangkok, Thailand.

Seeing an absence of classic French pastry training in his adopted country, Perez began Macaron Pastry Training Center in 2009, a school which offered short-term classes for professionals and food enthusiasts seeking to advance their knowledge of the pastry arts.

Perez’s passion is not only pastry but also in sharing the knowledge and experiences he has gained over the years from his internationally-recognized career.

During his 15 year away from the United States, Eric conducted pastry demonstrations in more than 15 different countries making him an icon in the Asian pastry world.

Mr Eric Perez is primarily a pastry artist and a devoted teacher with behind him a talented and extremely skilled team.

The Macaron Pastry Center in Bangkok, Thailand, is a community that aims to train and welcome the curious, the beginners, the enthusiasts, the next culinary experts and entrepreneurs of tomorrow.

Our students will study both classic and contemporary culinary methods but most importantly we will transmit to you the love and and passion of the art of pastry.

It’s hard to find someone who doesn’t like dessert. It’s not easy to find teachers who have the talent, passion, and imagination to turn desserts into works of art.

Welcome to our school!