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Gluten Free Bangkok

Home-made, gluten-free baking: A passion that became a profession.

After years of experimenting, I am proud to arrive at the perfect balance between health and taste.

25/01/2025

Today's baking 😀
Happy Saturday, everyone!

08/01/2025

New year, new menu :)
Happy 2025 🎉

21/10/2024

Tiffanie Burt Thank you so much for your kind words!

19/10/2024

SPECIAL HALLOWEEN MENU!

17/10/2024

Preparing for Halloween (Tiramisu)

04/10/2024

My favorite Thai dessert, Mango sticky rice, shaped as a birthday cake 🥭
What's your favorite?

30/09/2024

Hi, I am Lynn, an accountant by education and a gluten-free pastry chef at heart. I was introduced to the gluten-free world in 2016 when my then 3-year-old daughter was diagnosed with Celiac disease. I remember the moment vividly; a mix of surprise and concern about transitioning to a gluten-free life, and relief at finding the cause of my daughter's lack of growth and weight loss.

Initially, I was shocked and unsure how to cope. After some kitchen failures, I quit my 10-year-old baking hobby. However, I soon realized I didn’t want my daughter to eat unhealthy, terrible-tasting store-bought gluten-free foods (to be fair, this has improved a lot in the last decade). So, I studied and mastered gluten-free baking techniques. Now, my daughter enjoys homemade gluten-free treats and prefers them over store-bought ones.

I'm always searching for the balance between tasty and healthy, using top-quality gluten-free ingredients from around the world. My kitchen is purely gluten-free. Feel free to contact me with any questions or concerns.

I'm very proud of my products and hope you find them as delicious as I do.