The Cottage Tearoom

The Cottage Tearoom Homemade scones from the highest quality ingredients freshly baked daily
Please enjoy!

Cookies box for X'mas and New year giftContact inbox or line id: bossbaker
23/12/2014

Cookies box for X'mas and New year gift

Contact inbox or line id: bossbaker

Swiss Dark Chocolate Melt
18/12/2014

Swiss Dark Chocolate Melt

คุ้กกี้แบบฟินๆชิ้นใหญ่เต็มคำสไตล์อังกฤษ :)
11/12/2014

คุ้กกี้แบบฟินๆชิ้นใหญ่เต็มคำสไตล์อังกฤษ :)

Soft cookies British style :)
27/11/2014

Soft cookies British style :)

English Cottage Style บ้านแบบ English Cottage หมายถึง บ้านที่มีขนาดค่อนข้างเล็ก แต่ดูอบอุ่น ด้วยลักษณะการตกแต่งที่ใช้วัส...
13/11/2014

English Cottage Style

บ้านแบบ English Cottage หมายถึง บ้านที่มีขนาดค่อนข้างเล็ก แต่ดูอบอุ่น ด้วยลักษณะการตกแต่งที่ใช้วัสดุจากธรรมชาติเช่นไม้และหิน เป็นบ้านในแบบท้องถิ่นชนบทของอังกฤษในยุคตอนต้นของศตวรรษที่ 19 นอกจากนี้การจัดสวนด้วยไม้ดอกหลากสีสันและไม้ทรงพุ่มขนาดเล็กยังช่วยเพิ่มความสดใส มีชีวิตชีวา และเพิ่มเสน่ห์ให้กับบ้านเล็กๆเหล่านี้ จนผู้คนที่ผ่านไปมาต้องสะดุดตาและหลงรักได้อย่างง่ายดาย โดยลักษณะทั่วไปของบ้านมีดังนี้

English Cottage Characteristics

- 1 - 2 stories
- Asymmetrical
- Cross-gabled, medium to steeply pitched roof, sometimes with clipped gables
- Occasionally "thatched" roof is seen. Composition is rolled at the edge to simulate straw thatch
- Arrangements of tall, narrow multi-light windows in bands; often casements and occasionally leaded and/or diamond paned
- Over scaled chimneys with decorative brick or stone work and chimney pots. Clinker brick may be used
- Gabled, enclosed entry is common often with a catslide roof
- Doors may be half-round or arched with decorative hardware
- Siding commonly seen includes stucco, shingle, and lapped
- Decorative half-timbering is often seen
- Cozy, irregularly-shaped room

History of Scone Scones got their start as a Scottish quick bread. Originally made with oats and griddle-baked, today’s ...
11/11/2014

History of Scone

Scones got their start as a Scottish quick bread. Originally made with oats and griddle-baked, today’s version is more often made with flour and baked in the oven. As for the origin of the word “Skone”, some say it comes from the Dutch word ‘schoonbrot’, which means beautiful bread, while others argue it comes from Stone of Destiny, where the Kings of Scotland were crowned. According to Webster’s Dictionary, scones originated in Scotland in the early 1500s.

Scones became popular and an essential part of the fashionable ritual of taking tea in England when Anna, the Duchess of Bedford (1788 – 1861), one late afternoon, ordered the servants to bring tea and some sweet breads, which included scones. She was so delighted by this, that she ordered it every afternoon and what now has become an English tradition is the “Afternoon Tea Time” (precisely at 4:00 p.m.). They are still served daily with the traditional clotted cream topping in Britain.

Source: Wheat Foods Council www.wheatfoods.org

History of afternoon teaDuring the early 19th century, Anna, the 7th Duchess of Bedford is said to have complained of "h...
10/11/2014

History of afternoon tea

During the early 19th century, Anna, the 7th Duchess of Bedford is said to have complained of "having that sinking feeling" during the late afternoon. At the time it was usual for people to take only two main meals a day, breakfast, and dinner at around 8 o'clock in the evening. The solution for the Duchess was a pot a tea and a light snack, taken privately in her bo***ir during the afternoon.
Later friends were invited to join her in her rooms at Woburn Abbey and this summer practice proved so popular that the Duchess continued it when she returned to London, sending cards to her friends asking them to join her for "tea and a walking the fields." Other social hostesses quickly picked up on the idea and the practice became respectable enough to move it into the drawing room. Before long all of fashionable society was sipping tea and nibbling sandwiches in the middle of the afternoon.
Credit: www.afternoontea.co.uk
www.creativitea.com

Freshly baked scones
10/11/2014

Freshly baked scones

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