22/11/2024
Hello! It’s been a while! We’ve missed you.
While we’re traveling, a lot of you have reached out. So, we wanted to share something personal.
In a world full of takers and copycats, we always try to be ORIGINAL in what we do—whether its tea-infused food recipes or our unique Tasting events. As foodies and tea practitioners, creativity and fun are our forefront—much like our Tea-infused Lapsang Souchong Candied Pecans. A throwback of our very own personal recipe we created 4 years ago.
If you know us, we’re an open energy. We’re givers. We fly to meet Tea growers and visit plantations. Always thinking the best in people. We’re also probably old souls and take the long route to learn something. And like they say in English, it takes 10,000 hours of study to master something, in Japan they say it takes 10 years to master something.
So when someone copies your ideas, concepts, recipes and having our trust betrayed, know that we’re always transparent and sincere in how we carry ourselves, including the relationships we build, and the goodies we make with love.
The journey is the destination, and we’re so proud to be on it along those driven by real passion.