Lapis

Lapis is a made to order homemade bakery with specialty in layer cakes (lapis cake). Pre-order required at Line@ http://lin.ee/UJz8CtZ or ️[email protected]

We create from our colonial heritage family recipes using the best of ingredients.

20/01/2026

Lapis will be closed temporarily until further notice. We hope to be able to serve you again soon. Apologise for any inconveniences caused.

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24/09/2025

Please be informed that Lapis.cakesbkk Line app is down temporarily. To contact us, please use fb messenger or call us at +66 884879988 until further updates regarding our Line app. Apologize for the inconveniences.

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30/05/2025

Freshly baked! Available for delivery on 1 June 2025.

To order, please provide us your name, address, phone number and the quantity and message us at IG messenger or
✳️Line @ http://lin.ee/UJz8CtZ
#️⃣FB @ https://www.facebook.com/Lapis.cakesbkk/

Almond Sugee cake (320g for 490 baht)- a moist nutty flavour from semolina and almonds and creaminess from premium butter. The cake is a symbol of celebration and togetherness, also a reminder of the harmony between different cultures and families.

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28/03/2025

We are closed until 31 May 2025.

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03/02/2025

Hi! We are open for pre-order of nyonya pineapple tarts only for the celebration of the 15th day of the Chinese Lunar Year. Closing date for pre-order is on 7 Feb 2025 at 12 noon. Delivery on 10-12 Feb 2025.

🔴 Prices listed in menu exclude delivery charges.

To order, please provide us your name, address, phone number and the items you would like to order and message us at
✳️Line @ http://lin.ee/UJz8CtZ
#️⃣FB @ https://www.facebook.com/Lapis.cakesbkk/

🔴 For purchase of 1,888 and above, free delivery up to 80 baht.
🔴 For purchase of 3,888 above, free delivery up to 200 baht.

.cakesbkk

08/01/2025

The year of the wood Snake is just a a few weeks away. Lapis is now accepting pre-orders for Chinese New Year goodies. Customers can choose for delivery on 26-29 Jan 2025. Closing date for pre-order will be on 23 Jan 2025. We have the following Chinese New Year delights that can be shared with family and friends:

1. Plain Jane Lapis and Cinnamon Lapis cakes that are freshly baked at Lapis

2. Pineapple jam tarts that you can pop the whole thing in one mouthful and savour the fine buttery goodness together with the tartness of the pineapple jam

3. Almond Sugee cake - a moist nutty flavour from semolina and almonds and creaminess from premium butter. The cake is a symbol of celebration and togetherness, also a reminder of the harmony between different cultures and families.

‼️Prices exclude delivery charges.

To order, please provide us your name, address, phone number and the items you would like to order and message us at
✳️Line @ http://lin.ee/UJz8CtZ
#️⃣FB @ https://www.facebook.com/Lapis.cakesbkk/

🔴 For orders of 1,888 baht and above, free delivery up to 80 baht.
🔴 For orders of 3,888 baht above, free delivery up to 200 baht

.cakesbkk

25/12/2024

Merry christmas and a Happy New Year! May the new year brings you joy, prosperity and unforgettable moments.

25/09/2024

We are open for pre-order of lapis cake for delivery on 3 and 4 October 2024.

🔴 ️Last pre-order is on 30 September 2024, cut off time 12:00pm

✳️ To order, simply message us at
🟢Line @ http://lin.ee/UJz8CtZ
Or
🔵FB @ https://www.facebook.com/Lapis.cakesbkk/

.cakesbkk

17/09/2024

Happy mid autumn festival from Lapis.

30/08/2024

In conjunction with the mid autumn festival, we are accepting pre-oders for Lapis' mooncake biscuit. Delivery will be on 15 September 2024.

1 box (contains 9 pieces) for 380 baht (not including delivery)

To order, simply message us at
✳️Line @ http://lin.ee/UJz8CtZ
#️⃣FB @ https://www.facebook.com/Lapis.cakesbkk/

Chinese mooncake biscuit / doll biscuit / gong zai beng 公仔饼 is a popular snack during mid autumn festival especially in Penang, Malaysia. It is actually the dough from mooncake skin shaped and baked without filling.

Originally, in the olden days, bakers will prepare the dough of mooncakes without filling to test the texture of the dough and also the temperature of their brick oven. The dough are then shaped into piglet shape, thus earning the nickname of this snack, piggy biscuits. Eventually, it evolves into many other shapes such as goldfish and rabbit, and is now known as doll biscuit.

#公仔饼