07/12/2025
1. Chocolate Crinkle Cookies
Ingredients:
• 1 cup all-purpose flour
• ½ cup granulated sugar
• ¼ cup vegetable oil
• 2 large eggs
• ⅓ cup cocoa powder
• 1 tsp baking powder
• ⅛ tsp salt
• Powdered sugar (for coating)
Instructions:
1. In a bowl, whisk together flour, cocoa, baking powder, and salt.
2. In another bowl, mix sugar, eggs, and oil until smooth.
3. Add the dry mixture to the wet mixture and stir until combined.
4. Cover and chill dough for at least 2 hours (overnight is best).
5. Preheat oven to 350°F (175°C).
6. Scoop dough into balls and roll generously in powdered sugar.
7. Place on lined baking tray and bake 10–12 minutes.
8. Cool completely before serving.
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2. Lemon Crinkle Cookies
Ingredients:
• 1 cup all-purpose flour
• 1 cup granulated sugar
• ¼ cup softened butter
• 1 large egg
• Zest and juice of 1 lemon
• ½ tsp vanilla extract
• ¼ tsp salt
• ½ tsp baking powder
• Powdered sugar (for coating)
Instructions:
1. Beat butter and sugar until creamy.
2. Add egg, lemon juice, zest, and vanilla. Mix well.
3. Whisk dry ingredients separately, then fold into wet batter.
4. Chill dough at least 2 hours.
5. Preheat oven to 350°F (175°C).
6. Roll chilled dough into balls and coat heavily in powdered sugar.
7. Bake 10–12 minutes until cracks form.
8. Let cool and enjoy.
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3. Matcha Crinkle Cookies
Ingredients:
• 1¼ cups all-purpose flour
• ½ cup granulated sugar
• 2 tbsp matcha powder
• ¼ tsp baking powder
• 1 tsp salt
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• Powdered sugar (for coating)
Instructions:
1. Mix flour, matcha powder, salt, and baking powder.
2. In another bowl, whisk eggs, sugar, oil, and vanilla.
3. Combine wet and dry ingredients, form into dough.
4. Refrigerate 2+ hours.
5. Heat oven to 350°F (175°C).
6. Roll dough balls in powdered sugar.
7. Bake 11–13 minutes until crackled on top.
8. Cool before serving.
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4. Vanilla Crinkle Cookies
Ingredients:
• 1¼ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup melted butter
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp baking powder
• ⅛ tsp salt
• Powdered sugar (for rolling)
Instructions:
1. Beat eggs, melted butter, vanilla, and sugar until smooth.
2. Add flour, salt, and baking powder. Mix well.
3. Chill dough in fridge 2 hours minimum.
4. Preheat oven to 350°F (175°C).
5. Scoop dough, roll into balls, and coat with powdered sugar.
6. Bake 10–12 minutes until golden and crackled.
7. Cool and serve.
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5. Red Velvet Crinkle Cookies
Ingredients:
• 1½ cups all-purpose flour
• ¾ cup granulated sugar
• ¼ cup softened butter
• 2 large eggs
• 2½ tbsp cocoa powder
• 1 tbsp red food coloring
• ½ tsp baking powder
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar (for coating)
Instructions:
1. Cream butter and sugar together.
2. Add eggs, vanilla, cocoa, and red coloring.
3. Mix flour, salt, and baking powder separately.
4. Combine wet and dry mixtures to form dough.
5. Chill dough for 2 hours.
6. Preheat oven to 350°F (175°C).
7. Roll dough into small balls; coat in powdered sugar.
8. Bake 10–12 minutes until cracked on top.
9. Cool on rack before serving.
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6. Pumpkin Crinkle Cookies
Ingredients:
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup softened butter
• 1 cup pumpkin puree
• 1 large egg
• 1–1½ cups all-purpose flour
• 1 tsp pumpkin spice
• 1 tsp vanilla extract
• ¼ tsp baking powder
• 1 tsp baking soda
• ¼ tsp salt
• Powdered sugar (for coating)
Instructions:
1. Cream butter with both sugars.
2. Add pumpkin puree, egg, and vanilla; mix until fluffy.
3. In a separate bowl, whisk flour, salt, pumpkin spice, baking powder, and baking soda.
4. Fold dry ingredients into wet mixture.
5. Chill dough 2 hours.
6. Preheat oven to 350°F (175°C).
7. Roll dough into balls and coat thickly in powdered sugar.
8. Bake 12–14 minutes until the surface cracks.
9. Cool before serving.
