14/08/2026
We’ve got some truly amazing specials for you this weekend.
Alongside the 2 Fishes favourites you know and love, our specials are where Chef Leandro gets to play a little, working with the best ingredients available, trying new ideas and creating dishes that you won’t necessarily find on the menu next week.
A few we think deserve your attention this weekend:
• Pan-roasted red mullet with sautéed baby potatoes and artichoke sauce, brand new this week
• Crab bruschetta on dark rye bread
• Grilled calamari filled with ’nduja, pea and lemon risotto
• Steak tartare, made with grass-fed tenderloin, shallot, gherkin, capers and mustard, finished with salted egg yolk
We love our core menu, but there’s something particularly exciting about the specials board. It changes every week; it follows the ingredients and the season, and it gives our kitchen the freedom to create something completely new.
So when you’re dining with us, always check out our specials. You might just find a new favourite 🐟🐟
📞 DM us to reserve your table or call +66 99 281 9973
📍 Bophut Beach (5 mins from Fisherman's Village), Koh Samui
🕕 Tue - Sun • Bar Opens at 5 PM • Kitchen Opens from 5.30 PM
For parties of 10+, please check our booking policy online: www.2fishessamui.com/booking-policy