02/12/2024
Ingredients: Preparation Time Prep Time: 15 minutes (plus 15 minutes of resting) Cook Time: 25-30 minutes Ingredients Dry Yeast: 10 grams (1 packet) Warm Water: 200 ml (1 glass) Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing Salt: 10 grams (1 teaspoon) Egg Yolk: 1 Milk: 1 tablespoo...