Zainish cakery

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BANANA CAKE RECIPE 🌟 INGREDIENTS◾️4 ripe bananas◾️2 eggs◾️1 cup milk◾️¼ cup sugar◾️¼ cup oil◾️1 teaspoon vanilla essence...
15/08/2023

BANANA CAKE RECIPE

🌟 INGREDIENTS

◾️4 ripe bananas
◾️2 eggs
◾️1 cup milk
◾️¼ cup sugar
◾️¼ cup oil
◾️1 teaspoon vanilla essence
◾️1 teaspoon baking powder
◾️¼ teaspoon salt
◾️margarine for greasing
◾️½ cup baking flour

🌟 PROCEDURE

◾️Mix sugar and oil thoroughly.

◾️Add eggs, mashed bananas with vanilla essence and mix.

◾️Add flour, salt and baking powder to the mixture and mix again.

◾️Add milk, mix together.

◾️Pour mixture in greased baking tin.

◾️Bake at 180° till golden brown.

◾️Remember to serve with cold drink.

I love you all ♥💕😍

Happy birthday Isata. cakery 079277224
13/08/2023

Happy birthday Isata.
cakery
079277224

ROYAL ICING RECIPE Ingredients:3 egg white600g icing sugar 1 teaspoon lemon juice1 teaspoon liquid glucose Procedures1)...
13/08/2023

ROYAL ICING RECIPE

Ingredients:
3 egg white
600g icing sugar
1 teaspoon lemon juice
1 teaspoon liquid glucose

Procedures
1)Whisk the egg whites till it forms a stiff peak.
Then add your icing sugar little by little and mix until everything is well incorporated.
Add your lemon juice and liquid glucose and mix

2)continue whisking until the mixture is thick enough to pip , it must look smooth and shiny

Your Royal Icing is ready.

07/08/2023

Good Day all , hope we are doing great ,
Anything you want to do , do it with love , that is why am always sharing my baking experience with you guys,

Any information that will help you I must share it with you guys .

As you all know I love working with fondant and i always share my tips and my videos to help you grow .enjoy

1) Dry Fondant :
Fondant can dry out for two reasons:

A. Fondant has been left out in the open air for many hours.
B. A lot of food coloring has been mixed into the fondant.

SOLUTION: This is easily solved by adding vegetable shortening to the fondant and mixing thoroughly. Start with a small amount and keep adding until you have a soft pliable piece of fondant again.

2) Cracking :

Cracking typically occurs when the fondant has been rolled too thin. When you try to work with it on the cake the thin part will start to pull apart and tear.

SOLUTION: If the crack is small, the easiest thing to do is either cover that part of the cake with a fondant decoration or turn the cracked side to the back!

If the crack is large, you can mix a small amount (pea-sized) of the same color fondant with a few drops of clear extract until you have a thinned mixture. You can then apply the mixture to the crack-like spackle! You will be able to see where it has been patched but it will keep your fondant from falling off the cake if the crack is sizable.

3) Air Bubbles :

Air bubbles also often occur when you are smoothing fondant on a cake. These can be popped in the same way as when rolling the fondant by poking the bubble with a thin needle and releasing the air by gently pressing on the bubble with your fingers.

SOLUTION: I recommend going over the cake several times to make sure all air bubbles are eliminated. I like to poke a hole in the top of the cake that goes clear down to the cake base somewhere that will eventually be covered with decoration.

4) Lumpy(not smooth) Fondant :

There are three main reasons fondant can look lumpy:
A. If too much buttercream is used to cover a cake.
B. If you don't smooth out the buttercream properly.
C. Smoothing fondant with your hands makes it more likely to get lumps.
Solution:always mix your buttercream with crumbs from cake it works for me , thanks

5) Condensation :

Fondant does not love to be stored in the refrigerator. If you place a cake in the fridge and later remove the cake it tends to get shiny and slimy. This situation gets worse when the weather is hot and/or humid. If you touch the cake in this state you will fingerprint it like crazy!

This is why I don't recommend using a perishable filling that needs refrigeration if you are also decorating the cake with Fondant
There you have it.
Go bake the world into a better place.

7)Sweating fondant: it can cause when you start to decorate your cake without waiting for your cake to defrost or when you put your fondant cake in the fridge after decorating it

Solution: Always allow your cake to defrost before decorating and don’t put your decorated fondant cake in the fridge.

Thanks for reading please share ,like and follow

How to make buttermilk
02/07/2023

How to make buttermilk

SWEET SPONGY BREAD Ingredients ▫️ 500 grams. strength flour ▫️ 160 grs. butter ▫️100 grams white sugar ▫️50 ml. who...
11/06/2023

SWEET SPONGY BREAD

Ingredients
▫️ 500 grams. strength flour
▫️ 160 grs. butter
▫️100 grams white sugar
▫️50 ml. whole milk
▫️ 18 grs. fresh yeast
▫️ 8 grs. fine salt
▫️4 medium eggs

Preparation
Brioche dough:
1. In a small bowl, pour the warm milk with the yeast and mix until completely diluted. We booked.

2. In a large bowl we sift the flour, salt and sugar, the eggs.

3. Add the dissolved yeast and eggs to the dry ingredients, knead the mixture by hand or by machine until everything is integrated.

4. Add the butter, knead again until the dough becomes flexible, and until a fine, shiny and elastic mixture is obtained.

5. We must knead for around 20 minutes.

6. Reserve the dough in a previously greased bowl, cover with a clean cloth or plastic wrap and let it rest in a warm place for 30 minutes.

Brioche bread:
1. We put the dough on a counter and divide it into pieces of about 50 grams, place them in a greased mold or on a tray, and let it ferment again for another 30 minutes.

2. We paint the breads with lightly beaten egg with salt and let it ferment again in a warm place for another 120 minutes.

Brioche bread baking:
1. We preheat the oven to 180°C.
2. We put our tray in the oven and let it cook for about 25 minutes.
3. We let it cool on a grate.

COMMERCIAL CUPCAKE RECIPEIngredients:500g Flour350g Sugar500g Butter450g Eggs1Tablespoon Baking Powder2 Teaspoon Butter...
01/06/2023

COMMERCIAL CUPCAKE RECIPE

Ingredients:
500g Flour
350g Sugar
500g Butter
450g Eggs
1Tablespoon Baking Powder
2 Teaspoon Butterscotch flavour
2 Teaspoon vanilla Flavour
1/2 Tablespoon Preservative.

Gives you 40 pieces queens cupcake

METHOD

1) Grease your Cupcakes Pans with Butter or oil and flour it or use cupcakes Liners.
2) Pre-heat your Oven.
3) Sieve the Flour in a Mixing Bowl and Pour your ingredients in the bowl at once. (Butter, eggs, Baking powder, Sugar, preservatives and flavour

4) Set your Timer for and Switch your Mixer, Enter to High Speed and Cream it then you Stop. The batter will be very fluffy and almost white in colour.
5) Pour in your mixture in a prepared Cupcakes Pan and Bake for approximately 15-20 minutes.

Note: CUPCAKES doesn't take time to bake.
6) Allow it to cool completely before removing the CAKE from pans.
7) Put on a tray, cover with a clean towel to prevent dryness allow to cool completely before Packaging it...

This recipe gives volume.

HOMEMADE KFC CHICKEN 😋 Ingredients: 10 pieces of chicken (preferably thighs and legs with skin 2 cups of wheat flour 5 t...
28/05/2023

HOMEMADE KFC CHICKEN 😋
Ingredients:
10 pieces of chicken (preferably thighs and legs with skin
2 cups of wheat flour
5 tablespoons cornstarch
2 eggs
1 cups of evaporated milk
1 tablespoon mustard
1 tablespoon chicken or meat seasoning
1 tablespoon minced garlic
Salt and pepper to taste
oil for frying
Preparation:
1. Wash and dry the chicken pieces well. Then, they are seasoned with a little salt and pepper.
2. In a large pot, place the chicken pieces and fill with water until half covered. Then, place it over low heat for 10 minutes with the pot lid on.
3. While cooking, prepare 2 large bowls. In the first, place the flour, cornstarch, ground garlic and seasoning and stir well. In the other, the eggs, milk, mustard, salt and pepper will be placed and must be stirred very well with a fork.
4. Once the cooking time has passed, the chicken must be removed from the water and dried well. Once this is done, pass each piece of chicken through the flour, then through the egg and again through the flour, making sure that it is very well covered, and take them to the refrigerator for a couple of minutes.
5. Meanwhile, in a stockpot or high skillet, heat enough oil to submerge the chicken over medium heat.
6. Once it's hot. Remove the chicken from the refrigerator and dip 2 to 3 pieces in the oil, frying until nicely browned on all sides, but without burning the chicken or the oil.
7. Once fried, leave the chicken pieces to rest on a plate with absorbent paper so that excess oil is removed.

SPONGY CLASSIC CAKE 😋Ingredients:5 eggs250 g. of sugar250 g. Of flour50 ml. of water25 ml. of oil8 g. chemical yeastA le...
24/05/2023

SPONGY CLASSIC CAKE 😋

Ingredients:
5 eggs
250 g. of sugar
250 g. Of flour
50 ml. of water
25 ml. of oil
8 g. chemical yeast
A lemon zest
A spoonful of vanilla essence

Preparation:
1. We separate the yolks from the whites.
2. We beat the whites until we get a snow point texture, add half the sugar and continue beating until we get a firm meringue.
3. We beat the yolks with the other half of the sugar.
4. Add the water, oil, lemon zest and vanilla, and continue beating.
5. Add the flour and yeast with enveloping movements.
6. We continue with the enveloping movements to incorporate the whites.
7. Pour the dough into a 20 cm mold, previously greased with butter or oil and with parchment paper at its base.
8. We bake at 170°C heat up and down, about 40 minutes.
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3 Nylender Lane Back Of White House Aberdeen
Freetown

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+23279277224

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