Bakes ByC

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Today’s bake.. 2 loaves of walnuts and cranberries sourdough
19/05/2023

Today’s bake.. 2 loaves of walnuts and cranberries sourdough

Same day fermentation.. 70% hydration with 10% spelt flour, 2% salt and 30% Levain..soft with open crumbs 😍
08/05/2023

Same day fermentation.. 70% hydration with 10% spelt flour, 2% salt and 30% Levain..soft with open crumbs 😍

06/05/2023
Baked 4 loaves of Burnt Butter Oats and Flaxseed Sourdough..Using 100% Levain without commercial yeast.
06/05/2023

Baked 4 loaves of Burnt Butter Oats and Flaxseed Sourdough..

Using 100% Levain without commercial yeast.

Chiffon cake with mango filling
01/05/2023

Chiffon cake with mango filling

19/02/2023
18/09/2022
💯 % basic sourdough with 20% spelt flour, 40% Levain, 65% hydration and overnight ferment. Added Purple Sweet Potatoes f...
18/09/2022

💯 % basic sourdough with 20% spelt flour, 40% Levain, 65% hydration and overnight ferment. Added Purple Sweet Potatoes for colouring

3 braids and 4 braids Challah Bread
04/09/2022

3 braids and 4 braids Challah Bread

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Tampines

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