Sinsations by Radhika

Sinsations by Radhika Make your occasion memorable. Call now!
(224)

- Singapore’s leading customised cakes
- Baking & fondant classes
- FREE delivery
- Gluten, dairy, sugar, egg, nut free cakes & desserts
- 10% discount code for repeat customers

We make memories, not just cakes.

Chocolate is the answer.Who cares what the question is!
22/04/2026

Chocolate is the answer.

Who cares what the question is!

Pistachio and rosewater.... Made to tango with each other.
04/04/2026

Pistachio and rosewater.... Made to tango with each other.

Shhhhhh!Chilli-garlicky pull apart rolls fresh from the oven.Yeah- not sharing with anyone!
23/02/2026

Shhhhhh!

Chilli-garlicky pull apart rolls fresh from the oven.

Yeah- not sharing with anyone!

Wishing you health and prosperity in the year of the Fire Horse.
18/02/2026

Wishing you health and prosperity in the year of the Fire Horse.

Happy Valentine's Day. May your day be filled with roses and sunshine!
14/02/2026

Happy Valentine's Day.

May your day be filled with roses and sunshine!

See you later, Alligator!In a while, Crocodile!
12/02/2026

See you later, Alligator!

In a while, Crocodile!

Happy birthday to my favourite son!
08/02/2026

Happy birthday to my favourite son!

04/02/2026

Chocolate and orange.... The combination that makes my heart sing!

Mom turned 29..... yes. For the 61st time.Here she is, celebrating with a few of her favourite things. Books, cakes, fam...
23/01/2026

Mom turned 29..... yes. For the 61st time.

Here she is, celebrating with a few of her favourite things. Books, cakes, family and sudoku!

It was she who taught me to bake. Told me stories. Bought me books on my birthdays. Encouraged my love for reading.

Here's to a healthy and happy year mom! I love you.

Imagine the ancient world, where winter meant scarcity and long nights. People needed a way to carry the sweetness of th...
30/11/2025

Imagine the ancient world, where winter meant scarcity and long nights. People needed a way to carry the sweetness of the harvest into the cold months, so they soaked summer fruits in honey or wine, candied peels, and dried nuts in the sun. In ancient Rome, cooks folded these treasures into a barley mash sweetened with pomegranate syrup, an early ancestor of the fruit cake. It was less a dessert and more a portable feast, meant to fortify soldiers or travelers through winter.

Centuries passed, and medieval Europeans continued the tradition, but with a few flavorful upgrades. Spices arrived from the East, cinnamon, nutmeg, cloves, so precious they were once gifted like jewels. Sugar became more widely available, allowing fruits to be candied and preserved in vibrant colors. A cake studded with exotic spices and fruits was a sign of prosperity, a dazzling centerpiece for Yuletide gatherings. It tasted of lands far beyond the village snowdrifts.

By the 18th and 19th centuries, fruit cake had become firmly linked with Christmas. Victorian households baked it weeks in advance, brushing it with spirits as it aged into a moist, fragrant, boozy treasure. The ritual of preparing it was almost ceremonial: families mixing the batter together, making wishes with every stir, wrapping the finished cake in cloth as though tucking it in until Christmas Day.
Looking for a customised cake? Want it to not just look great but taste great too? You’ve come to the right place! Here at Sinsations, we have a whole variety of flavours ranging from chocolate to red velvet to lemon! We can even make them gluten, dairy, egg, sugar or nut free - just say the word! 🗣
Feel free to drop us a text at 96734562 or DM us and we can help you out with your order. Please note we will need a minimum of 7 days to work on any customised orders subject to date availability. Surcharges will apply otherwise. So the sooner you contact us, the better! 😊

Address

Singapore
229627

Opening Hours

Monday 09:00 - 19:00
Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Friday 09:00 - 19:00
Saturday 09:00 - 19:00
Sunday 09:00 - 19:00

Telephone

+6596734562

Website

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