Cheryl the Baker

Cheryl the Baker Cakes. Cookies. Celebrations. For orders and enquiries please email [email protected]

Permanently closed.
Sometimes things don't turn out the way you planned, but you just keep moving (and try to enjoy the process 😅). My birth...
30/04/2022

Sometimes things don't turn out the way you planned, but you just keep moving (and try to enjoy the process 😅). My birthday cake was supposed to look a little different, but I ran out of buttercream for the flowers and had to improvise. 😆 And I did enjoy the process of just doing freehand palette knife designs instead of piping flowers - not a bad way to spend an evening. The little guy on top is what I call the Hallelujah Raccoon; he's always raising his little arms to celebrate and be thankful. And I have a lot to be thankful for this year, as I officially announce that I'm closing Cheryl the Baker (so if you've been following me for my cakes, so sorry but you might want to unfollow now 😅). Some of you may have guessed it already due to my lack of posts, but I have moved on to something else. Will I still bake? For fun, yes.😬 The occasional weekend or public holiday thing, but I won't be taking orders.
If anything, baking has taught me to appreciate food more. Fun Fact: I used to have a pretty unhealthy relationship with food. While I never actually went into eating disorder territory, I did watch what I ate to the point where there was a lot of guilt when I even thought about eating cake or chips. I guess it was always thinking that I looked fat (even though I've never been overweight). Going to culinary school changed that. The food was always good, especially for family meal (aka school lunch) and I was surrounded by people who just loved food.
I've gone back to what I was doing before I embarked on this great adventure. Making the decision wasn't easy. In fact, I cried the whole night when I first acknowledged that it was time to move. The Covid pandemic changed a lot of my business - with the smaller group sizes, no parties...it was tough. At the same time, I've been wanting to do something in the mental health field for a while. The job-hunting took a few months, with many bumps in the road (people who have re-entered the workforce after years of being self-employed...I totally get it). But I think, by God's grace, I've found the right place for me now. I saw a quote that I can't for the world remember who posted (if it's yours, please let me know and i'll credit!). "You're not starting over. You're starting from experience." It resonated with me when I was feeling so loser-y (yes, I like this word and I'm sticking with it) about giving up on what was my dream for so many years. But I'll always have baking - as my own therapy. As I was making my own cake this week, the movements felt so familiar and calming (although the muscle aches I won't miss 😆).
Thank you to everyone who has given me the chance to bake for you over the last 6 years. Will be posting cakes from my archive over the next few weeks (I have a huge backlog 😅).

My version of the  monorail and cable cars. 😆 Ashyr requested for them on his birthday cake, and I wanted to have actual...
12/01/2022

My version of the monorail and cable cars. 😆 Ashyr requested for them on his birthday cake, and I wanted to have actual suspended cable cars (because if there is no gravity-defying, can you really call them cable cars?). Ended up doing a more rustic look to match the tropical vibes of the rest of the cake.
Just a little tip for those who are planning to do such cakes: pack the moving elements (like the cable cars) separately. This is to minimise movement during transport. The birthday person (or a parent) can just hook them onto the "cable" at the party venue. 😬

Osomatsu-san cake for an 18th birthday. 😬
05/01/2022

Osomatsu-san cake for an 18th birthday. 😬

Last day of the year, and it's fitting that I post this cake from the archives. Because it was meant to have strawberrie...
31/12/2021

Last day of the year, and it's fitting that I post this cake from the archives. Because it was meant to have strawberries and blueberries on top, but I couldn't find fresh blueberries anywhere. 😅 Thankfully my client, who also happens to be my oldest friend, was okay with me substituting the fruit I could find - which happened to be these gorgeous mini apricots. I remember she said to me, "No particular theme, we just want to eat cake."
And that is what I'm most thankful for this year: for clients who understand the constraints, and appreciate the work that goes into each cake. I've had clients who came back after postponing their cake orders, clients who still wanted a customised cake even for a small party (even though they could have just bought one off the shelf)... it's been another strange year but we made it (woohoo!).
So here's to a (hopefully) less strange 2022. Stay safe and healthy out there, guys.

Merry Christmas to all, and to all a good night!
25/12/2021

Merry Christmas to all, and to all a good night!

Matching cupcakes for the cake in my previous post.😄👜👠
20/12/2021

Matching cupcakes for the cake in my previous post.😄👜👠

For a lady who loves her shoes and bags. 😉👠👜
18/12/2021

For a lady who loves her shoes and bags. 😉👠👜

While I work on Christmas orders, here's one from the archives. 😬 So many of my friends' kids are turning out to be Craz...
15/12/2021

While I work on Christmas orders, here's one from the archives. 😬 So many of my friends' kids are turning out to be Crazy Cat Ladies. Let's just say Auntie Cheryl approves. 😏

Last call for Christmas cookie orders before they start going out next week! Email cherylthebaker.sg@gmail.com to order....
09/12/2021

Last call for Christmas cookie orders before they start going out next week! Email [email protected] to order. 😊

//Earl Grey, Cranberry & Orange//What is more Christmas-sy than cranberries and citrus? 😄 They go well with roast meats ...
06/12/2021

//Earl Grey, Cranberry & Orange//
What is more Christmas-sy than cranberries and citrus? 😄 They go well with roast meats like turkey and ham, and pop up in fruit cakes (a polarising topic, so let's move on quickly 😏).
We've taken those festive flavours and added Earl Grey tea to them - to create the warm, fuzzy mood of a Christmas teatime.
Check this out, along with the other Christmas flavours (post pinned to the top of the page), and email [email protected] to order. 😊 Have a great week ahead!

//Coffee, Walnut & Chocolate// Inspired by my favourite bun from one of our local bakery chains, this coffee-scented coo...
01/12/2021

//Coffee, Walnut & Chocolate//
Inspired by my favourite bun from one of our local bakery chains, this coffee-scented cookie comes with toasted walnuts and a little bit of chocolate. Because everything is better with chocolate (except maybe wasabi... let's not go there). 😏

//Tomato, Cheddar & Herbs//I've always wanted to do a pizza cookie - because what is better than pizza? 😬🍕 The combinati...
29/11/2021

//Tomato, Cheddar & Herbs//
I've always wanted to do a pizza cookie - because what is better than pizza? 😬🍕 The combination of tomato, herbs and ok well, cheese (I'm definitely not a big cheese fan but I will eat it on pizza), brings back memories of stuffing my face with many slices at Pizza Hut buffets. 😆🧀 And of making homemade pizza with my mum.
So in each cookie you get the savoury flavours of sun-dried tomatoes, basil, rosemary and cheddar. Perfect gift for someone who doesn't like sweets. 😏
Check out the other flavours (pinned post above) and email [email protected] to order.

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