Midas every touch is Gold

03/06/2026

We have new descriptions for our Signature Midas Touch Chicken Curry.....DEEP, BOLD, THICK....inspired by customer ,)

What's your description?

27/05/2026

Only hawkers will truly understand this one: "But I see it right there!" 🤦‍♂️

​Fellow hawkers, we’ve all been there, right? A customer looks past the counter, sees stock, and wonders why we can't just sell them instantly.

​To our dear consumers reading this, we love the enthusiasm, but running a stall is a game of operations management! We have to manage live orders, oven capacity, and kitchen efficiency to avoid total madness.

​Just like a chicken rice stall that can’t just chop up any hanging chicken (because they might be resting, reserved for whole chicken, meant for specific sets and portioning), our workflow depends on strict timing to keep things fresh and moving. If we break the sequence for one order, the whole queue stalls and may end up with lots of unsold portions.

​If we ever ask for your patience or have to hold orders for our baked roti pratas, it’s never because we don't want your business—it’s only so we can serve you the best possible plate, don't be too quick to flex 1- star review without understanding the operation challenges.

​Thanks for understanding the hawker hustle! 🙌 What other encounters do you face at hawker centre?👇

27/05/2026

We'll be closed on 28/5 (Thursday). Do come by today if you have cravings for our curry & baked roti pratas ,)

20/05/2026

Sory, Masala Butter Chicken soldout early today.....admim enjoying the bits and pieces (best part in my opinion :p)

12/05/2026

We'll be closed this Thurs (14 May) for prayer.

Do come by today or Wed to have your curry or masala chicken craving fixed ;)

12/05/2026

We'll be closed this Thurs
(14 May) for prayer.

Do come by today or Wed to have your curry or masala chicken craving fixed ;)

09/05/2026

We're closed today
(9 May).

Happy Mother's Day to all!

07/05/2026

So happy when customer understands our food :)

05/05/2026

Sorry, we're closed today (5 May).

24/04/2026

Hawker food doesn’t have to mean cheap.
We’ve long associated hawker centres with affordable food.

But behind every price you see, there are costs you don’t.
🔥Rent isn’t subsidised.
🔥Ingredients are rising.
🔥Operating costs keep going up.

Some hawkers choose to use better ingredients
to deliver higher-quality food in a hawker setting.
Not to be expensive —
but to deliver value.
We don’t just sell food.
We stand for something.

We’re not here to change hawker culture —
but to offer another choice within it, so consumers can enjoy value-for-money quality food.

👉 Do you think hawker food should only be “cheap,” or can it also be “worth it”? 👇

最近，部分小贩中心呈现一幅对比鲜明的景象：一边是3至4元的传统餐食，另一边却是9元咖喱鸡煎饼，甚至50元和牛排。