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The Crumbelina

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The Crumbelina

Pint-sized home baker based in Singapore �� Christian | Cat Mom
� Monthly surprise bake boxes. Custom orders available too - DM for details!

22/09/2021

Sorry, it has been awhile.

It has been about a year since I launched my very first bake box and I am so incredibly thankful for the love and support shown ❤️ This year has been a big year of change for me personally and I’m really excited to share that I will be opening my own little cafe very soon 🥲 Crumbelina will still be here and I will continue sharing recipes on this platform when I can.

To more exciting times together! Follow .tanglin for more updates on the cafe and future bake sales :)

14/06/2021

🌶 🦀 🍩 Chilli Crab Doughnuts | To celebrate the end of P2HA, we are bringing back this all-time favourite for a limited time 🥳 Preorders for our first batch opens at 12pm today! More details below -

$48 | Box of 6 doughnuts served with a generous portion of soft shell crab locally sourced from , homemade chilli crab sauce and an extra tub of sugar for you to recreate the sugary exterior when you reheat the doughnuts.

Preorders will open every Monday at 12pm and close when sold out (limited to 10 boxes per week). Orders are freshly fried and will be available for collection/delivery on Thursday and Friday of the same week! Just DM us to preorder 🙂

These indulgent dough babies are one of our favourite creations to-date and we hope it would serve as the perfect pick-me-up for your little gathering of 5 this P3HA or for Dad this Father’s Day weekend!

Swipe to the end to see more details or just DM us if you have any questions. Hope everyone is keeping safe and well 🙆🏻‍♀️ @ Singapore

09/05/2021

Today, we celebrate The Grumbelina behind The Crumbelina 👵🏻 She is my OG teacher in the kitchen and also the one who ignited my love for cooking, baking and eating 😌 Mom is incredibly dear to me and her selfless acts of service for our family is the inspiration behind our Chrysanthemum tea cookies this Mother’s Day.

A special shoutout to all who ordered the Mother’s Day gift bundle (a collab with and ) - I’ve included the storage instructions for our cookies in this post for reference as well 😊

While we acknowledge that Mother’s Day is a day of celebration for many, we also remember those who might be grieving today - we stand with you and pray with you 🙆🏻‍♀️

To all the moms and mother figures out there, thank you 💕 @ Singapore

29/04/2021

Last 5 sets - get your orders in now :)

21/04/2021

Mother’s Day Special 💐 | We have teamed up with the amazing and to bring you this specially curated gift bundle for the mamas and mother figures in your life 💕

Our Mother’s Day bundle is inspired by all the care and love we’ve received from our moms over the years — from making us drink more chrysanthemum tea because we are “too heaty”; to labouring tirelessly to serve up the best dishes on a platter; to all those honest heart-to-heart talks.

Retailing at $68, this gift bundle is exclusively available at and features:

1) 6 pieces of our home baked chrysanthemum tea (菊花茶) cookies with lemon glaze
2) A solid wood serving board engraved with a beautiful family message from
3) A lavender floral and gold foil card and enamel pin from and a very special one-of-a-kind felt flower handmade by ’s mama herself 😊

Quantities are limited so get your orders in soon! Pre-orders have opened and will close on 4 May or when sold out. All orders will be freshly packed and delivered straight to your mama on 8 May (Saturday) 🤗

Find out more at www.curiouslah.com/products/mama @ Singapore

03/04/2021

Honey balsamic onion bread crown | Easter special available tomorrow (4 April) exclusively .espresso

This golden crown is a motif for the crown of thorns that Jesus wore at His death and the crown He now wears as King over all creation. This bread crown has a light and fluffy dough with a generous amount of caramelised onions and garlic weaved in between. The onions and garlic are slow roasted in a honey balsamic reduction to maximise the flavours and imo has a great balance of salt, sweetness and tang. It’s a great centrepiece and serves up to 4 people 🙂

Happy Good Friday and Easter to all those celebrating! ✨ @ Grace Espresso

26/03/2021

MENU || Grace Espresso x The Crumbelina

We are 1 day away from our very first collaboration with the amazing team .espresso 🥳 here is a sneak peak of what to expect this weekend and more weekends to come!

This inaugural menu features some of our family’s favourite home bakes with a special appearance of the Ginger Brûlée Tart inspired by the incredible in Sydney. It is my way of reminiscing the good ol’ Australian vibes until we can travel again. The tart captures the punchy ginger flavour, burnt sugar top and buttery crust I vividly remember it to have so if you’re a Sydney-sider at heart or love ginger, this one is for you :)

We are continuing to reinvent the menu so do watch this space for new items that will be coming your way 🤗 Till then, head to .espresso and enjoy these treats with their amazing coffee!

P.S. I will be popping in on some days so do drop me a PM if you’re swinging by - would love to be there to say hi 😊 @ Grace Espresso

17/03/2021

|| Special Announcement || Grace Espresso x The Crumbelina

Hi everyone! I’m really excited to share our very first collab with our friends at .espresso 🥳 Starting next weekend (27 March), some of our favourite classic bakes will be available at their cafe for a limited period! Grace Espresso serves up some incredible coffee (go and check out their reviews) and possibly the best chai I’ve had in Singapore (where my chai drinkers at?? 🙋🏻‍♀️)

We love what Grace Espresso’s logo embodies. It is a visual representation of what the Bible describes as the beginning of creation with God as King and man created to care for the world under God’s loving rule. Their cafe is located in the heart of River Valley (diagonally opposite Valley Point) and is the perfect cosy hideout if you wanted a break from your home office or a place to chill with friends over great coffee and freshly baked goods ☕️🍰🥐🧁

More details about what you can expect will be released over the next couple of weeks so be excited and keep your eyes peeled 👀

@ Grace Espresso

28/02/2021

Orange Amaretti Biscuits (kid-friendly recipe) ❄️

I have incredibly fond memories of amaretti biscuits - the last time I had them was in Australia when my sisters and I would habitually stop by this family-run bakery near the airport to grab a box of sweet treats home. I recall them being very similar to a coconut macaroon - crispy exterior, chewy centre, dusted with a generous amount of icing sugar. This recipe does just that with a citrus spin - it’s fuss-free, delicious and gluten free!

They are very sweet (you have been warned) but it is characteristic of a classic amaretti biscuit. The sweetness, nutty fragrance and hint of citrus pairs great with a cup of black coffee or in my case, a cup of tea 🫖

In other news, I will be taking a short break from the kitchen but something else is brewing so stay tuned for more news ✌️ @ Singapore

18/02/2021

Mandarin Chiffon Cake 🍊 | The uncannily similar cousin of the orange chiffon cake (now don’t compare them because I’m sure we’ve had enough of that over CNY).

This recipe calls for 2-3 mandarins and is a great way for you to use any leftover mandarins after CNY while getting to enjoy cake after 😋 Feel free to add a few drops of orange colouring if you wanted a brighter orange colour. I’ve omitted this from my recipe and hence the paler colour. Also, please make this better than me by greasing your cake tin so you don’t have to photograph your cake bottom side up 💁🏻‍♀️

Some tips for a soft and fluffy chiffon cake -
1) Use large eggs - I get mine from the market and they have an average net weight of 55g. The higher proportion of egg whites definitely helps!
2) GENTLY fold the egg white mixture in to the egg yolk mixture in batches. The air pockets in the meringue is what helps create the structural integrity of the cake so you don’t want to be beating the air out.
3) Have your oven preheated and ready to go. The air pockets in the egg whites slowly deflate over time so don’t let the cake batter sit out for too long before baking.
4) Cool the cake upside down once you take it out of the oven (refer to last image). This helps prevent your cake from collapsing.

Hope you have fun making this! Also, happy 人日 today 🙂 @ Singapore

14/02/2021

One of my favourite passages in the Bible is 1 Corinthians 7 which talks about how singleness is a great gift and privilege in light of God’s eternal kingdom. It’s not always easy to put in to practice much less on Valentine’s Day but my hope is that you will be encouraged by the love that God Himself embodies and the love that manifests in the body of Christ. Whether you are single, dating or married, Christian or non-Christian, I hope this truth gives you every reason to celebrate love not just today but every day 💛

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