Queen by Ekta

10/10/2026

Brown Butter Chocolate Chunk aka my arm workout!!

Crispy edges, soft slightly chewy centre, loads of dark Valrhona chocolate, and the right amount of salt against the sweet. This one is my personal favourite.

Order from our website or send a DM.

sgeats

07/10/2026

21/04/2026

The best collaborations do not need much explaining. BTB knew exactly what they wanted and we knew exactly how to deliver it. Same language, same standards, same obsession with getting it right.

Beyond The Boardroom is a new venture by the publishers behind Vogue Singapore : a platform dedicated to decoding the exchange between business and culture.

When they came to us for their inaugural evening, their public coming out, we wanted to make sure the cookies matched the moment.
The brief was clear. Real cookies. Not the tiny bite-sized kind. A proper, generous cookie you actually want to eat. That is exactly what we do.
We went with two flavours, chocolate chunk and brownie crinkle, keeping them nut free. But the real work was in the details.

BTB wanted their logo and their exact brand colours on every single cookie. We took that as a challenge. We built a prototype of the logo, had a custom cookie cutter made, and matched the fondant to their exact Pantone shades.
The logo was so intricate that every single one had to be hand-cut, even with the cutter. Precise, painstaking, and completely worth it.

The result? Perfect. And our clients thought so too.

DM to enquire about custom and corporate cookies or visit the link in bio to place your order.

20/04/2026

Easter weekend, a birthday, and full creative freedom. That’s a combination I will never say no to.

I built this one around a white chocolate infused cake, which gives it the most beautiful crumb. The filling is a hazelnut chocolate cremeux, almost mousse-like, layered with toasted hazelnuts, a salted caramel drizzle and Valrhona crunchy pearls. Texture in every single bite.

Finished with a dark chocolate buttercream ganache, then came Easter dress up. A medley of Easter eggs, edible bunnies, carrots and daisies,nestled in a bed of edible grass.

This is the kind of cake that makes the whole process so joyful. When the brief is simply “go for it”, magic happens.

DM to enquire about a bespoke cake or visit the link in bio to place your order.

19/04/2026

Brown Butter Corn Cakes

A financier-style cake made with sunny yellow cornmeal and brown butter. Crispy on the outside, gooey and chewy within, with a nutty warmth and the perfect hit of salt.
I’d best describe them as somewhere between a blondie, a cookie and a financier. So utterly addictive, we sell them in a jar of 3.

Here’s a little backstory on these nuggets of goodness.
All our travels revolve around food, the best way to immerse ourselves in the culture and flavours of the places we visit.
This trip to NYC was no different. I’ve lost count of how many times I’ve visited the city, and every single time there’s something new to discover. A neighbourhood I haven’t walked, a restaurant I haven’t tried, a bakery I didn’t know existed.
Radio Bakery in Brooklyn was on every single list. Both outlets, long lines at each. Absolutely worth it.

I asked for something gluten-free, and what landed in front of me was something I had no idea existed. Brown butter corn cakes. Coarse yellow cornmeal, plenty of brown butter, crispy outside and gooey chewy within. Sweet, salty, nutty and tender all at once. I was completely blown away. I went back and bought six more.

I came home determined to recreate them. It took a while to get right, and when I did, they went straight onto the spring/summer menu. They disappear so quickly at home. I make them almost every week, sometimes twice.

Order through the link in bio or DM to purchase.