yumz by beoz �

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yumz by beoz �

Simple ingredients, simple joys
Vegan bakes and makes - all my faves
All from the heart �

23/04/2026

Cooking with Beoz ep 1

Let’s make kimchi rice cake + ramyeon together! ☺️ this is one of my FAVOURITE ways to enjoy kimchi! Kind of like rabbeoki but different flavours - with or without ramyeon works, I was just extra hungry that day 😆

Traditional tteokbokki has a sweet and spicy flavour profile, which is not what i had imagined, so when combined with kimchi that gives the sour and spicy kick, and balanced out with the umami in soy sauce (get a good full-bodied one like apple brand here!) and some sweetness, every bite is like a party of flavours in the mouth.

You can sprinkle sesame on top for extra protein and texture too - I was out of them so no sesame on mine 🥲

18/03/2026

3rd week into our gentle restart - have you missed our kimchi? Or are you craving some? ☺️

Bakes are also available! DM to order 🫶🏼

Will be working on the menu in the coming weeks - stay tuned ✨ (hint: sourdough, breads, maybe cakes? Lemme know what else you’d like to have!) ☺️

09/03/2023

Banana muffins / banana kek 🍌

A family favourite, and also one of the first few things we made with our dad when we were young. My brother and I would fight to mash the bananas and mix the batter hehehe

The current recipe is based on my dad’s old recipe + tweaked and adjusted until it hit the golden ratio of fluffiness, fragrance and sweetness (+nuttiness!) - which always leaves us wanting more 🤤 quite interesting how we don’t get sick of this simple classic bake.

Trust me when i say the 30% whole wheat option tastes even better!

Perfect for breakfast on the go, tea time and just whenever you need a snack/ pick-me-up 😽

Resuming baking now (lemme know which days are best 😘) but be patient with me as I figure things out again 💖🙏🏼

DM to order 🤗

30/11/2022

Anyone’s missed us? 😽

We’ve definitely missed baking for you! With a new phase of life coming up, there’s so much uncertainty but also so many possibilities!!! 👶🏻

Bursting with ideas for this page and hoping to bring lots of love and joy to you guys very very soon 💖

Have a lovely week for now 💐

08/05/2022

Kind of on a hiatus (still 😛) but happy to bake for y’all every now and then! Just drop me a DM to see if our schedules match ☺️💖

We’re collecting the keys to our new home really soon, and once we move in, I’ll be baking and making more so look forward to more simple, honest, yummy vegan goodies 🫶🏼

Happy Mother’s Day to all mummies, mum-to-bes, god mummies, step-mummies, and any “mum” figure of the group! 😚 We love you! 💖

10/03/2022

Durian Dream 🍰

Pure D24 durian puree + rice cream sandwiched between three layers of vanilla sponge cake - for le husband’s birthday last Saturday 💖

*because i ran out of rice whipping cream, the top layer was done using non-dairy whipping cream from Phoon Huat (not vegan, contains sodium caseinate), which i thought was fine as a last minute solution for my mixed vegan-veg family hehe ☺️

A few more experiments like this and i should be able to gain confidence to take up birthday cake orders 🤩

What flavours would you like to see? ☺️

24/12/2020

Merry merry Christmas ybbfam! 🥰

I would like to thank every single one of you for the love and support this year 💖 it has always been a dream of mine to work on this little business but it never came to fruition until 2020 ✨

We have a tiny menu and every item is infused with our love - and we hope to be love and joy to you through our makes and bakes 🥰

Looking forward to a lovely 2021 - to more making and baking for all of you 💕

Featuring - our very first bake box sale 🥲

18/12/2020

Hey ybb fam! 💖

Throwback to this no-bake biscoff cheezecake i made for my lil brother’s birthday 🥰 yes i do miss working in the kitchen and baking for you guys.

Just popping in to let you guys know that heyyyy I’m still available to bake for you (slide in my DMs to ask 😉) our signature bakes - banana bread/cake and brownies 😘

No Christmas special from us this year but still lots of love for y’all 💖💖💖

Have a lovely Friday and weekend ahead ✨

25/11/2020

Biscoff no-bake cheezecake 🍰

A good blend of sweetness, saltiness and sweetness - just like actual cheezecake 😚👌🏻

Now to make it less coconutty and perhaps explore a baked version 👩🏻‍🍳

17/11/2020

This day, last week 💖

Hey ybb fam! I hope your week hs been going really well so far 💕 Apologies for the lack of updates in this space - I’ve been trying to take things slower so I can breathe full and deep breaths 😌

So thankful for being able to still make and bake for you, i truly am! Also so grateful for y’all who take time to give me your honest feedback 🥰

To me, receiving honest feedback from you guys is so precious and makes me so happy, because it shows that you trust me and want me to do better for you ☺️

By the way, since some of you have been asking - YES i do still take individual orders when i can. Simply drop me a DM! 😺

However, because of time constraints, it would be best if you can come and self-collect @ my block or Marsiling MRT, otherwise delivery by courier would be $10 islandwide 🙆🏻‍♀️

Wishing you guys a very lovely rest of the week ✨

Address

Singapore
730405

Telephone

+6592990533

Website

https://spark.adobe.com/page/94RsWDRoAsGct/

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