Bojio Bakery

02/04/2026

2nd april 2026, the past one year has been a journey but we don't regret doing this. we are closing today!

With a full heart, we’re sharing that we’ll be closing our bakery chapter soon. 🤍

Behind the scenes, rising costs have made it increasingly difficult for us to keep going in a way that’s sustainable.

To everyone who has supported us, whether you ordered once, came back many times or simply shared kind words, thank youuuu. we’ll always be grateful for your support.

01/03/2026

16/02/2026

updated menu + NEW FLAVOUR (yuzu chiffon + golden yuzu) check it out 💗

16/02/2026

website revamp is done! hope u guys like our new concept 💗 check out link in bio for updated menu + NEW FLAVOUR!!

16/02/2026

saying good bye to our old logo 🥲 it has been great while it lasted. we couldn't bear to ditch this name when we are revamping as it carries fond memories of us. thank you to everyone who has supported us thus far.

swipe for logo reveal 🙈 decided to go with this logo as it is a better representative of us - me and my mommy ❤️ mom doing baking and me doing marketing. hope this allows u guys to know us better ✨ credits to for helping to design and come up with such a cute design 💗 as well as dev for his inputs and amazing note taking ability throughout this small revamp project

happy chinese new year everyone 🍊

10/02/2026

thank you for all the support 💗🙈 all these while

08/02/2026

we actually started making cookies before we decided to go all in for cakes 🍰

03/02/2026

burnt yuzu chiffon - damn popular recently 🙈🙈🙈

08/01/2026

introducing our new creation, golden yuzu pandan chiffon. A unique blend of different flavours, mildly sweet, salty and citrusy to give a mix of savoury taste to ur buds.

Took us quite some time to come up with this new creation, got to try yourself.