What are the opening hours?

Monday 07:30 - 21:00 Tuesday 07:30 - 21:00 Wednesday 07:30 - 21:00 Thursday 07:30 - 21:00 Friday 07:30 - 22:00 Saturday 09:00 - 22:00 Sunday 09:00 - 21:00

PatisserieG

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PatisserieG

Gwen Lim started Patisserie G in 2012 with the mission to provide
Singapore with her vision of French

10/05/2026

This Mother's Day, celebrate her with something sweet and moments worth savoring ✨

Happy Mother’s Day from Patisserie G

09/05/2026

Some love gives quietly, yet endlessly💖

Here’s to the warmth, care, and moments shared with Mum, today and every day.

08/05/2026

Some gestures are best expressed around the table✨

Celebrate Mother’s Day with a specially curated 3-course set menu at Bistro G, including a welcome sip, starter, and choice of main, paired with beautifully crafted desserts from Patisserie G.

Featuring highlights such as:
• Lobster Capellini with lobster oil, garlic & kombu
• Golden Orchard
• Raspberry Symphony

Available exclusively from 8–10 May at $58 per guest.

Reserve your table now.
https://www.chope.co/singapore-restaurants/restaurant/bistro-g

01/05/2026

Celebrate Mother’s Day with a perfect pairing of sweet and savoury.

Enjoy $20 off our exclusive bundle of Raspberry Symphony Whole Cake with Salmon Wellington for 4 pax, now at $222.

Available this May at Patisserie G.
Order via the link below:
https://www.patisserieg.com

30/04/2026

Introducing Raspberry Symphony cake, our newest creation, unveiled this Mother’s Day.

A delicate composition of mascarpone mousse, raspberry rosemary sponge, raspberry compote, raspberry jam, and a chocolate crispy base, thoughtfully balanced for a refined finish.

Available in two sizes:
🎂Whole Cake(15cm) at $72
🍰Individual Cake at $10.50
(GST Applies)

Paired with our signature Salmon Wellington, golden and perfectly baked, for a complete sweet and savoury celebration.

A seasonal collection crafted for moments that matter most.

Exclusively available this May at Patisserie G.
Order via the link below:
https://www.patisserieg.com

11/04/2026

Enjoy 6 handcrafted cakes for $55, featuring the delicate notes of Golden Orchard paired with your favourite selections.

Elevate your dessert experience with Patisserie G.
Available exclusively this April.

Order via the link below:
https://www.patisserieg.com

03/04/2026

This Easter, indulge in something extraordinary.

Meet Golden Orchard, where vibrant calamansi cheesecake layered with apple compote, finished with salted caramel, chocolate crumble base, and chocolate chantilly.

A special seasonal creation, crafted for the finest moments.
Available this Easter at Patisserie G.

Order via the link below:
https://www.patisserieg.com

13/02/2026

Patisserie G’s Signature Pound Cakes special crafted for sharing and exclusive gifting ✨

Golden and radiant, the kumquat is a citrus long treasured for its balance of brightness, bitterness, and quiet depth.

Each year, before preparing our Golden Kumquat Pound Cake, we select kumquats at their peak, when sweetness and gentle bitterness are in harmony and the skins are most fragrant. Patiently steeped over time, with select batches matured for over a year, the fruit is infused in shochu to soften the bite and draw out natural citrus oils, before being imbibed, glazed, and baked into a moist, tender loaf. Finished with candied orange slivers, each slice offers a measured citrus lift and lingering aroma.

In Chinese New Year traditions, kumquats symbolise abundance and good fortune. Available for a limited time this season, Patisserie G’s Golden Kumquat Pound Cake is a thoughtful treat for sharing, gifting, or welcoming the year ahead with intention.

Order via the link below
https://www.patisserieg.com/cny

23/01/2026

This Lunar New Year, elevate your gifting with Patisserie G’s Pound Cakes and Oriental Cookies for festive indulgence 🧧

A refined selection of classic flavours and festive favourites:

🍋 Lemon Ginger Pound Loaf — zesty citrus paired with warming ginger, delivering a fresh balance of gentle spice and lift in every bite.
🍊 Golden Kumquat Pound Loaf — moist and tender, layered with shochu-soaked kumquat, delicately glazed and finished with candied orange slivers for a bright, aromatic finish.
🍯 Honey Oat Cornflake Cookie — a crisp sablé with honeyed sweetness and toasted flakes.
🍍 Pineapple Cheese Cookie — rich and crumbly, balancing tangy pineapple with savoury cheese.
🧈 Salted Egg Bolo Cookie — classic bolo-style aroma with indulgent salted egg richness.

A timeless choice for elegant gifting and moments worth sharing.

Order via the link below
https://www.patisserieg.com/cny

01/01/2026

Here’s to new beginnings and sweeter days ahead ✨

As we welcome 2026, Patisserie G looks forward to continuing the art of refined indulgence, crafted for moments that matter.

Wishing you a prosperous and delightful New Year.

29/12/2025

Some moods are worth holding on to 🍰

Whether it’s today or tomorrow, cake remains the perfect choice — crafted to be enjoyed slowly and savored fully. Because everyday moments deserve a touch of indulgence.

25/12/2025

Golden moments deserve exquisite flavours ✨

This Christmas, indulge in handcrafted desserts created to elevate the season’s most magical moments, made to be shared, savoured, and cherished.

Wishing you a warm and elegant festive season and may your moments always be golden.

11/12/2025

Golden Moments. Exquisite Flavours.
Celebrate with handcrafted cakes, cookies, and festive treats made for sharing.
A collection created for joyful gatherings and sweet moments through the season.

Pre-order at patisserieg.com
Available 1 to 31 December 2025.

01/08/2025

Fire up your National Day feast with our Fire-Grilled Wagyu Tomahawk Steak, a whopping 1.2 kg cut that feeds three to four(if you are feeling generous!). Served with roasted carrots, mushrooms, broccoli, tomato and caramelised onion, it’s perfect for sharing.

Order one this August and enjoy 60 % off a bottle of our house red or white. Come celebrate at Bistro G, !

26/07/2025

Let the National Day celebrations sizzle at Bistro G! Our Fire-Grilled Tomahawk Steak arrives juicy, smoky, and generously sized for two, or even three if you’re feeling generous. Served with perfectly roasted vegetables and caramelised onions, it’s the ultimate feast to honor SG60.

Celebrate this month with an exclusive offer: enjoy 60% off a bottle of house wine when you dig into this delicious steak.

Join us at Bistro G, Millenia Walk, and toast to 60 years of Singapore with great food and drink. See you soon!

25/07/2025

Sixty years, countless memories, and now one shimmering centrepiece to mark the moment. Meet the Jubilee Jewel.
Layers of coconut mousse, bright mango jelly, almond sponge and a buttery crumble, all swept together with kaya chantilly and crowned with little toast stars.

Slice in this ode to Singapore this August at Patisserie G or Bistro G and taste a celebration years in the making.

07/05/2025

🌸 MOTHER'S DAY GIVEAWAY! 🌸

This Mother’s Day, we’re treating 3 lucky mums to a “Made for Mum” indulgence 💕

Win a Brunch Set for 2 or Our elegant Mother’s Day High Tea Set, both featuring the delicious Strawberry Mint Entremet and a beautiful bouquet by 💐

Here’s how to enter:
1️⃣ Follow &
2️⃣ Like this post
3️⃣ Tag a mum in the comments and tell us why she deserves this special treat – the most heartfelt entry will win! 💌
✨ Bonus: Share this post to your stories and tag us for an extra entry ❤️

🔓 All accounts must be public so we can see your entry and story share.
🕚 Giveaway ends 9 May 2025 at 11PM
📣 Winner will be announced via stories & DM.

Celebrate mum with something truly sweet – she deserves it 💝

04/05/2025

Mum’s the Word.
But the secret’s out — our Strawberry & Mint Entremet is the ultimate Mother’s Day treat.
Think vanilla chantilly, strawberry jam, almond sponge, chocolate mint ganache, and a chocolate base.

Available as dainty domes ($10.5) or a stunning 18" whole cake ($90).

Delivery, self pickup and dine in.
Pre-order whole cakes by 2pm the day before.

Address

9 Raffles Boulevard Singapore 039596
Singapore
039596

Opening Hours

Monday	07:30 - 21:00
Tuesday	07:30 - 21:00
Wednesday	07:30 - 21:00
Thursday	07:30 - 21:00
Friday	07:30 - 22:00
Saturday	09:00 - 22:00
Sunday	09:00 - 21:00

Website

http://www.patisserieG.com/

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