14/10/2026
Recipe of the Month: San Honoré with Mocktails
Do you know that the St. Honoré cake, usually known by its French name gâteau St-Honoré, and also sometimes called St. Honoratus cake, is a dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d. 600 AD), Bishop of Amiens. It was invented by Auguste Julien in the 1840s at the patisserie Chiboust on Rue Saint-Honoré in Paris.
Here, we're bringing it back with a modern touch by using mocktails or other Bakbel products, but we're not forgetting the classic filled with crème chiboust and topped with whipped cream.