My Blessed Hands by Jen

My Blessed Hands by Jen I am a stay at home mum and a self taught hobby baker who bakes at free time. My cakes and dessert

For 2023 CNY order, please click the below link to place order.
29/12/2022

For 2023 CNY order, please click the below link to place order.

***CNY Cookies 2023*** Dear Customers, Due to the rising cost of ingredients (e.g eggs, sugar, butter, electricity, GST), I have no choice but to increase some cookies price. I seek your understand

Alternate devil food cake and vanilla butter cake filled with chocolate buttercream and dark chocolate ganache. Birthday...
27/11/2022

Alternate devil food cake and vanilla butter cake filled with chocolate buttercream and dark chocolate ganache.

Birthday cake for my pastor.

Haven’t bake birthday cakes for awhile. I stopped baking since beginning of the year. Reserving my time for something mo...
03/11/2022

Haven’t bake birthday cakes for awhile. I stopped baking since beginning of the year. Reserving my time for something more important. A little rusty in baking but I am just having fun making these cakes with a friend for our friends group birthday celebration.

Gotta keep this for the record. Bake this massive 3 tiers (base is 20x14”) old school buttercream cake and decorated wit...
03/09/2022

Gotta keep this for the record.

Bake this massive 3 tiers (base is 20x14”) old school buttercream cake and decorated with fondant to match my church 20th Anniversary boomer theme. Each tier has different flavors: (base: Neapolitan, mid : Pandan coconut, top: coffee peanut)

Haven’t bake a birthday cake for awhile. This 6” 4 layers Japanese strawberry shortcake was a quick bake for a dear frie...
07/06/2022

Haven’t bake a birthday cake for awhile. This 6” 4 layers Japanese strawberry shortcake was a quick bake for a dear friend’s birthday and water baptism celebration.

Thanks Kelly for taking a nice shot of the cake.

4” Lemon cake with lemon SMBC topped with raspberry and lemon curd. 6” Vanilla cake with vanilla SMBC.
18/03/2022

4” Lemon cake with lemon SMBC topped with raspberry and lemon curd.
6” Vanilla cake with vanilla SMBC.

Late post.Made a number five strawberry shortcake for 2 special kids last week. This is a special request as I hardly do...
02/03/2022

Late post.

Made a number five strawberry shortcake for 2 special kids last week. This is a special request as I hardly do fresh cream cake.😊

06/01/2022
30/12/2021
Warm up the oven finally after a long break. This is one of my favourite CNY cookies, very crunchy and addictive. Half a...
30/12/2021

Warm up the oven finally after a long break.

This is one of my favourite CNY cookies, very crunchy and addictive. Half a bottle already gone😂

Almond Florentine

For the squid game fan..4” SQ chocolate cake with chocolate SMBC covered with chocolate ganache.
23/10/2021

For the squid game fan..
4” SQ chocolate cake with chocolate SMBC covered with chocolate ganache.

Address

Bedok/Upper East Coast
Singapore

Telephone

+6598300827

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My Humble Bakes From The Small Kitchen In The East

Hi there. I’m Jenny and I am a homemaker turns home baker.

My baking journey begun in 2011 when I had my first child and moved into my new home in the East of Singapore. I had zero baking experience then and started exploring recipes on books and internet. With the initial intention just to bake for fun with my child as some form of play, it had later turned me to a part time baker for my neighbourhood kids’ birthday party. I also started baking birthday cake for my daughter every year and slowly improved my baking skills over the years. However, in 2015, I stopped baking.

In 2017, I picked up baking again. This time, I had developed serious passion in baking and started exploring more recipes and experimenting cakes and desserts that I like and also share all my bakes with my family and friends. With good reviews received from them, I begun my journey as a part time home baker while I looked after my child solely. I baked mainly kids birthday cakes and sometimes little treat for friend’s parties.

Hopefully, one day I will have this opportunity to bake for you too.